Glutinous Rice Flour COCK BRAND 400 g
COCK BRAND Glutinous Rice Flour is a flour made from glutinous rice. Thanks to its high starch content, it acquires a soft, elastic and slightly chewy consistency after cooking or baking, typical of many Asian desserts and rice cakes.
Despite the label "glutinous", this flour does not contain gluten - the name refers to its consistency after cooking. It has a mild neutral taste, so it can be combined with both sweet and savory ingredients.
Glutinous rice flour has different properties than regular rice flour and is not suitable as a universal substitute for wheat flour in all recipes.
- Creates a stretchy, sticky and chewy consistency
- Finely ground and easy to process
- Neutral taste suitable for both sweet and savory recipes
- Ideal for traditional Asian desserts
- Naturally gluten-free ingredient
- Suitable for vegan and vegetarian diets
Glutinous rice flour 100%
There are no allergens listed in the available composition. The product is declared gluten-free.
- Energy: 1514 kJ / 362 kcal
- Fats: 0.6 g
of which saturated fatty acids : 0 g - Carbohydrates: 81 g
of which sugars : 0 g - Protein: 8.1 g
- Salt: 0.11 g
Use according to the specific recipe . Mix the flour with water, coconut milk or other liquid and add the liquid gradually until the desired dough consistency is achieved. The flour must be thoroughly cooked before consumption.
Store in a cool, dry place, out of direct sunlight. Close the package tightly after opening.
- For thickening selected desserts, soups and sauces or baking sweet and savory dishes
- Ideal for no-bake desserts and porridges
- Also suitable for pancakes, cakes and desserts in gluten-free cuisine
- Mochi and stuffed mochi , tang yuan – Chinese rice balls, bua loy – Thai rice balls in coconut milk, sesame balls , rice cakes and dumplings
- Asian sweet and savory pastries




























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