Palm sugar COCK BRAND 454 g
Parameters
Brand
:
COCK BRAND
Energy
375g
18,75%
Net weight
:
454g
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Carbohydrates
100g
38,46%
Best use before
:
until the date indicated on the packaging.
Sugars
100g
111,11%
Proteins
0g
0%
Importer to the EU
:
ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands
Salt
0g
0%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
COCK BRAND palm sugar 454 g is a 100% natural sweetener made from palm nectar with a delicate caramel flavor. Ideal for flavoring desserts, sauces, drinks or Asian dishes. Fat-free, salt-free and cholesterol-free. Made in Thailand.
Manufacturer:COCK BRAND
EAN:
084909003904
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 123
Availability: In stock
4,92 €
Packaging: 1 piece: 2,71 €
5,97 €/Kg
✔ Suitable for 🍯🥥🍜
- for sweetening Asian and tropical dishes
- for curries, sauces and marinades
- for preparing desserts and sweet drinks
- to balance spicy, salty and sour flavors
- for preparing traditional Southeast Asian recipes
- 🌴 Traditional Asian sweetener: a popular ingredient in Thai, Vietnamese and Indonesian cuisine
- 🍮 Typical caramel aroma: gives dishes a distinctive and pleasantly sweet taste
- 🌿 100% palm sugar: no added substances
- 🍳 Universal use: suitable for cooking, baking and preparing drinks
- 🥭 Ideal for Asian desserts: goes great with coconut milk, tapioca or mango sticky rice, for example
100% palm sugar.
It does not contain declared allergens.
- Energy: 1570 kJ / 375 kcal
- Fats: 0 g
- of which saturated fatty acids: 0 g - Carbohydrates: 100 g
- of which sugars: 100 g - Protein: 0 g
- Salt: 0 g
- It combines perfectly with coconut milk and tapioca.
- Use it to make an authentic Thai dessert, mango sticky rice.
- It perfectly complements the salty, spicy and sour flavors typical of Asian cuisine.
🍯 Most Frequently Bought Together
With palm sugar, customers often add staple ingredients of Asian cuisine:
- Soy sauces – a base for sweet and savory sauces
- Rice – a universal side dish
- Marinades – for meat and tofu
- Spices – to enhance flavor
- Seasonings – for Asian sauces and stir-fry dishes
💡 Tip: Palm sugar is a key ingredient in Thai and Vietnamese recipes (Pad Thai, sauces, caramelization).
Recommended products




























Add new comment:
Add reply to comment: