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Flour, starch & rice paper
Flour, starch, and rice paper are essential ingredients in Asian cuisine. We offer starches, rice flours, and rice paper for spring rolls perfect for soups, sauces, desserts, and traditional rolls. 🥢🍚
Best seller
Tip
You save:- 40 %
Rice paper for fried spring rolls TOTACO 250g
TOTACO super thin rice paper with a diameter of 22 cm, ideal for fried and fresh spring rolls. Traditional Asian quality.
Availability
In Stock (Packaging: 1 piece): 6492
Availability: In stock
2,38 €
1,43 €
You save:- 20 %
Glutinous Rice Flour COCK BRAND 400 g
A finely ground glutinous rice flour that, when cooked, creates a characteristic sticky, springy, and chewy consistency. It is ideal for making mochi, tang yuan, bua loy, sesame balls, and other Asian desserts.
Availability
In Stock (Packaging: 1 piece): 153
Availability: In stock
2,10 €
1,68 €
New
You save:- 25 %
Tapioca Starch COCK BRAND 400g
COCK BRAND tapioca starch is an ideal ingredient for everyday cooking and baking. Due to its high ability to thicken and gelatinize, it is widely used in various cuisines to prepare sauces, soups, puddings and other desserts. It is also popular as a gluten-free alternative to wheat starch, suitable for people with gluten intolerance or celiac disease.
Availability
In Stock (Packaging: 1 piece): 323
Availability: In stock
2,10 €
1,58 €
New
You save:- 25 %
Rice flour COCK BRAND 400g
COCK BRAND Rice Flour 400 g is a gluten-free flour made from basmati rice, ideal for thickening sauces, soups, making pancakes and Asian desserts. Low fat content, sugar-free - a perfect substitute for wheat flour.
Availability
In Stock (Packaging: 1 piece): 160
Availability: In stock
2,10 €
1,58 €
more categories
You save:- 25 %
Dumpling Flour Banh Bao VINH THUAN 400g
Bánh bao is a traditional Vietnamese dish made from leavened dough that is shaped into round shapes and filled with various ingredients. It is a steam dumpling that is filled with various types of meat, vegetables and spices. Bánh bao are popular as a quick snack and are available at various food stalls, markets and restaurants across Asia.
Availability
In Stock (Packaging: 1 piece): 76
Availability: In stock
2,38 €
1,79 €
Tip
You save:- 22 %
Pyramidal Rice Dumpling Flour VINH THUAN 400 g
Enjoy an authentic Vietnamese experience with Banh gio Pyramid Steamed Bun Flour from VINH THUAN. This high-quality flour is specially developed for the preparation of traditional Vietnamese Banh gio buns, which are popular for their taste and unique shape. With this flour, you will achieve the perfect consistency of the dough, which is easily shaped into a characteristic pyramid shape.
Availability
In Stock (Packaging: 1 piece): 13
Availability: In stock
2,14 €
1,67 €
Tip
You save:- 11 %
Flour for Banh Cuon VINH THUAN 400g
Bánh cuốn is a traditional Vietnamese dish consisting of thin, dough sheets that are filled with minced meat (usually pork or chicken), shrimp and mushrooms. Bánh cuốn is served with finely chopped herbs, salad and fish sauce. Bánh cuốn is often served as breakfast or light meals during the day in various restaurants, street stalls and markets throughout Vietnam
Availability
In Stock (Packaging: 1 piece): 67
Availability: In stock
2,02 €
1,79 €
Tip
Flour for Steamed Rice Cake Banh Beo VINH THUAN 400g
Flour for steamed rice cake VINH THUAN 400g
Availability
In Stock (Packaging: 1 piece): 37
Availability: In stock
2,02 €
You save:- 25 %
Flour for Vietnamese meat pancakes Banh xeo VINH THUAN 400 g
Authentic Vietnamese Bánh xèo is a traditional Vietnamese dish that resembles a pancake or omelet and is filled with vegetables, meat and shrimp. It is very popular in Vietnam and is often served in various restaurants around the world. It is a tasty and healthy dish that has won many fans thanks to its excellent taste and ease of preparation.
Availability
In Stock (Packaging: 1 piece): 37
Availability: In stock
2,38 €
1,79 €
Tip
You save:- 5 %
Glutinous rice flour VINH THUAN 400g
Finely ground flour made from 100% glutinous rice. When cooked, it creates a soft, pliable and chewy consistency, making it suitable for Vietnamese rice cakes, chè trịi nước, mochi, rice balls and other Asian desserts.
Availability
In Stock (Packaging: 1 piece): 18
Availability: In stock
1,89 €
1,79 €
Tip
You save:- 20 %
Rice flour VINH THUAN 400g
Rice flour is often used to prepare traditional Vietnamese dishes such as banh xeo (Vietnamese pancakes), banh cuốn (rice dough rolls), banh khot (miniature shrimp pancakes), and many others. It can also be used to prepare sweet desserts. It is gluten-free, also suitable for making rice paper, rolls, Korean rice cakes...
Availability
In Stock (Packaging: 1 piece): 72
Availability: In stock
2,10 €
1,68 €
Tip
Tapioca Starch VINH THUAN 400 g
VINH THUAN tapioca starch is a high-quality product that finds wide use in the kitchen. Thanks to its ability to thicken and create a smooth texture, it is a popular choice when preparing sauces, soups, puddings or desserts. Ideal for those who are looking for a gluten-free alternative and want to create dishes with a natural consistency and taste.
Availability
In Stock (Packaging: 1 piece): 71
Availability: In stock
1,68 €
Chinese doughnuts mix powder VINH THUAN 400g
Vietnamese langoustine Quấy (Vietnamese Bánh Quấy) are a Vietnamese product that tastes very similar to langoustine. But quấy are long, crispy strips of dough usually served with scallions and soy sauce or with rice porridge or Phở Bò soup.
Availability
In Stock (Packaging: 1 piece): 51
Availability: In stock
2,62 €
Corn starch VINH THUAN 400 g
Corn starch VINH THUAN, for thickening meals, making desserts ...
Availability
In Stock (Packaging: 1 piece): 47
Availability: In stock
2,31 €
You save:- 10 %
Rice flour for cakes VINH THUAN 340 g
Bánh đúc is a traditional Vietnamese dish made from rice flour and water. It is a type of snack or dessert that is often served warm or cold. This dish is popular in different regions of Vietnam and is available in various restaurants, street stalls and markets.
Availability
In Stock (Packaging: 1 piece): 51
Availability: In stock
2,38 €
2,14 €
Tip
Tapioca starch with coconut flavor VINH THUAN 1kg
Tapioca starch with coconut flavor has a natural aroma, it is used to make cream, sweet soup, but also to thicken coconut milk and increase the palatability of food.
Availability
In Stock (Packaging: 1 piece): 13
Availability: In stock
4,40 €
Flour, starch and rice paper for Asian recipes
Asian flours, starches and rice paper 🍚 are the foundation of many traditional dishes. At Foodland-express.com, you will find rice flour, tapioca starch and fine rice paper for spring rolls or desserts. 🥢
For baking and gluten-free cooking
Exotic flours and starches are perfect for Asian pastries and thickening dishes. Combine them with coconut milk for delicious desserts and creams. For sweetening, we recommend coconut sugar, a popular alternative to regular sugar.
Rice paper for spring rolls
Rice paper is perfect for fresh and fried spring rolls. Soak briefly in water and fill as desired. Serve with fish sauce for an authentic Vietnamese taste experience.
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