Flour, starch & rice paper 🍚 Asian essentials | Foodland -

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Rice paper for fried spring rolls TOTACO 250g

TOTACO super thin rice paper with a diameter of 22 cm, ideal for fried and fresh spring rolls. Traditional Asian quality.

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In Stock (Packaging: 1 piece): 6492

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2,38 € 1,43 €

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Glutinous Rice Flour COCK BRAND 400 g

A finely ground glutinous rice flour that, when cooked, creates a characteristic sticky, springy, and chewy consistency. It is ideal for making mochi, tang yuan, bua loy, sesame balls, and other Asian desserts.

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In Stock (Packaging: 1 piece): 153

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2,10 € 1,68 €

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Tapioca Starch COCK BRAND 400g

COCK BRAND tapioca starch is an ideal ingredient for everyday cooking and baking. Due to its high ability to thicken and gelatinize, it is widely used in various cuisines to prepare sauces, soups, puddings and other desserts. It is also popular as a gluten-free alternative to wheat starch, suitable for people with gluten intolerance or celiac disease.

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In Stock (Packaging: 1 piece): 323

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2,10 € 1,58 €

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Rice flour COCK BRAND 400g

COCK BRAND Rice Flour 400 g is a gluten-free flour made from basmati rice, ideal for thickening sauces, soups, making pancakes and Asian desserts. Low fat content, sugar-free - a perfect substitute for wheat flour.

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In Stock (Packaging: 1 piece): 160

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2,10 € 1,58 €

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Flour for Vietnamese pancakes Banh xeo HUONG XUA 500g

Authentic Vietnamese Bánh xèo is a traditional Vietnamese dish that resembles a pancake or omelet and is filled with vegetables, meat and shrimp. It is very popular in Vietnam and is often served in various restaurants around the world. It is a tasty and healthy dish that has won many fans thanks to its excellent taste and ease of preparation.

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In Stock (Packaging: 1 piece): 55

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2,86 € 2,38 €

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Flour, starch and rice paper for Asian recipes

Asian flours, starches and rice paper 🍚 are the foundation of many traditional dishes. At Foodland-express.com, you will find rice flour, tapioca starch and fine rice paper for spring rolls or desserts. 🥢

For baking and gluten-free cooking

Exotic flours and starches are perfect for Asian pastries and thickening dishes. Combine them with coconut milk for delicious desserts and creams. For sweetening, we recommend coconut sugar, a popular alternative to regular sugar.

Rice paper for spring rolls

Rice paper is perfect for fresh and fried spring rolls. Soak briefly in water and fill as desired. Serve with fish sauce for an authentic Vietnamese taste experience.