Fish sauce 40N THUAN PHAT 620ml

• 💎 High-quality fish sauce with a concentration of 40N, which means a high nitrogen content (37.5–42.5 g/l), for an intense taste.
• 🥄 Just use a small amount to flavor dishes and sauces.
• 🐟 Made from anchovy extract, water and salt.
• 🌿 It has a natural ability to crystallize salt and darken in color, which is a normal phenomenon and does not affect the quality of the product.

Main ingredients: anchovy extract, water, salt. Other ingredients: flavor enhancer (E640, E639, E621, E627, E631, E620), sugar, acidity regulator (E330, E331, E575), synthetic fish sauce flavor, gardenia fruit extract.

The product contains fish .

• Energy: 99 kcal
• Fats: 0 g
  - of which saturated fatty acids: 0 g
• Carbohydrates: 0 g
  - of which sugars: 0 g
• Protein: 25 g
• Salt: 26.25 g

• For an authentic taste of Vietnamese cuisine, add it to Pho soup or to a meat marinade.
• Mix it with lime juice, sugar and chili to create a classic Vietnamese dip (nuoc cham).
• Add it to stir-fry dishes for umami and savory flavor.

🔗 Frequently bought together

• Wheat noodles
  ➡ ideal for stir-fry and Asian soups; fish sauce adds a rich salty and umami flavour typical of Thai and Vietnamese cuisine
• Chilli sauces
  ➡ a perfect contrast to salty fish sauce; adds heat and balances the flavour profile
• Spices
  ➡ help round out the flavour; combined with fish sauce, they create a complex and authentic taste
• Dried products
  ➡ a practical ingredient for quick meals; soften after soaking and add rich flavour
• Glass noodles
  ➡ light and delicate noodles that absorb fish sauce perfectly