Fish sauce SQUID BRAND 725 ml
Parameters
Brand
:
SQUID BRAND
Energy
56kcal
2,80%
Net Volume
:
725ml
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
3,0g
1,15%
Best use before
:
until the date indicated on the bottle
Sugars
2.1g
2,33%
Manufacturer
:
Thai Fishsauce Factory (squid brand) co., Ltd, 190 m1. Vitanvitee rd., Tambon Bangchakrang, Muang, Samutsongkharm 75000 Thailand
Proteins
11g
22%
Importer to the EU
:
ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands
Salt
27.2g
453,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
SQUID BRAND fish sauce 725 ml is an original Thai sauce with a strong and balanced taste. Great for preparing soups, wok dishes, marinades, sauces and as a dip for Asian dishes. Smaller packaging is practical for households and everyday cooking.
Manufacturer:SQUID BRAND
EAN:
8850620888203
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 556
Availability: In stock
3,57 €
Packaging: 1 piece: 3,33 €
4,59 €/l
✔ Suitable for
- 🍜 Universal cooking: the most famous Thai fish sauce.
- 🍛 Wok dishes: a basic ingredient of Asian cuisine.
- 🥩 Marinades: meat and tofu.
- Renowned Thai fish sauce with a high anchovy extract content (77%).
- Simple ingredients provide an authentic and clean taste.
- Perfect for seasoning dishes, adding umami and salty aroma.
- Salt crystals that may appear are harmless and natural.
Anchovy extract (77%), salt, sugar.
This product contains fish (anchovies).
- Energy: 56 kcal
- Fats: 0 g
- of which saturated fatty acids: 0 g - Carbohydrates: 3 g
- of which sugars: 2.1 g - Protein: 11 g
- Salt: 27.2 g
- Seasoning: Use it to add a deep umami flavor to soups, stir-fries, and sauces.
- Marinades: Make your own marinades for meat or fish to get an authentic Asian flavor.
- Dip: Mix with a little lime juice, sugar and chili for the perfect dip for spring rolls or fresh rolls.
- Cooking: Add it directly during cooking to flavor rice or vegetable dishes.
🔗 Frequently bought together
- Wheat noodles
➡ ideal for stir-fry and Asian soups; fish sauce adds a rich salty and umami flavour typical of Thai and Vietnamese cuisine - Chilli sauces
➡ a perfect contrast to salty fish sauce; adds heat and balances the flavour profile - Spices
➡ help round out the flavour; combined with fish sauce, they create a complex and authentic taste - Dried products
➡ a practical ingredient for quick meals; soften after soaking and add rich flavour - Glass noodles
➡ light and delicate noodles that absorb fish sauce perfectly
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