Foodland Magazine

Looking for inspiration for a school snack or lunch? Bento offers a practical way to combine rice, vegetables, egg, tofu or meat into one colorful box. Check out easy ideas for the whole week and tips on what to prepare in advance.

Objavte Áziu cez chute, vône, recepty a príbehy. Od vietnamského PHO, japonského ramenu a kórejského kimchi až po indonézske, malajzijské a filipínske jedlá, ktoré majú silnú komunitu aj u nás na Slovensku a vo Viedni.

Foodland Magazine is a place for everyone who loves Asian cuisine, new flavors, practical recipes, ingredients, culture and modern Asian lifestyle. Discover Asia through stories, traditions and authentic flavors.

Objavte svet ramenu, udon rezancov, PHO, ryžových rezancov, instantných polievok a vývarov. Praktický sprievodca pre domáce ázijské varenie s produktmi Foodland.

Pumpkin doesn't have to end up just in soup. Discover coconut curry with chickpeas, roasted pumpkin with miso glaze, and a delicate coconut dessert. We'll also give you advice on choosing pumpkin and preparing it.

Miso soup – Japanese umami in a bowl

Kimchi, mochi, Thai curry pastes, and crispy papadams – it's easy to get lost in the unfamiliar names of Asian foods. Discover seven delicacies and ingredients from different Asian cuisines and find out how you can use them.

Kimchi is a fermented vegetable that may sound strange – but tastes amazing. Find out what it is, what it tastes like, why it's popular, and how to include it in your diet even if you've never tried it before.