Wine for cooking
Asian cooking wines such as mirin, rice wine, and shaoxing are essential for preparing sauces, stir-fries, marinades, and soups. They add a distinctive aroma and gentle sweetness to dishes. πΆπ₯’
Rice wine Shaoxing for cooking CHEN NIAN 640ml
Sweet rice wine for cooking Mirin MARUKIN 500ml
Rice wine Shaoxing for cooking SHAO HSING 600ml
Mirin seasoning OBENTO 250ml
Rice wine Shaoxing for cooking CHEN NIAN 640ml
Sweet rice wine for cooking Mirin MARUKIN 500ml
Rice wine Shaoxing for cooking SHAO HSING 600ml
Mirin - sweet rice wine for cooking AYUKO 150ml
Mirin β sweet rice wine for seasoning/cooking Hutaku 5L
Rice wine for cooking (CHEN NIAN LAO JIU) 10 L
π·π¨βπ³ Cooking with Asian Wines
Mirin, Shaoxing, and rice wine are essential in Asian cuisine, adding mild sweetness, balanced acidity, and umami to enhance meat, vegetables, and tofu dishes.
π Perfect for Stir-Fry, Glazing, and Marinating
Mirin is excellent for glazing meats or vegetables, Shaoxing rice wine excels in stir-fry dishes, and traditional rice wine is great for soups and sauces. Combine them with soy sauces, fish sauces, and sauces and marinades.
πΎ For soups, sauces, and stir-fry dishes
Mirin and Shaoxing wine are ideal for flavoring stir-fry meals, miso soups, and glazing. For preparing sushi rice, we recommend using rice vinegar.



























