Wine for cooking

🍷👨‍🍳 Cooking with Asian Wines

Mirin, Shaoxing, and rice wine are essential in Asian cuisine, adding mild sweetness, balanced acidity, and umami to enhance meat, vegetables, and tofu dishes.

🍛 Perfect for Stir-Fry, Glazing, and Marinating

Mirin is excellent for glazing meats or vegetables, Shaoxing rice wine excels in stir-fry dishes, and traditional rice wine is great for soups and sauces. Combine them with soy sauces, fish sauces, and sauces and marinades.

🌾 For soups, sauces, and stir-fry dishes

Mirin and Shaoxing wine are ideal for flavoring stir-fry meals, miso soups, and glazing. For preparing sushi rice, we recommend using rice vinegar.