Palm sugar RED DRAGO 454 g
Parameters
Brand
:
COCK BRAND
Energy
348 kcal
17,40%
Net weight
:
454g
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
100g
38,46%
Best use before
:
until the date indicated on the packaging.
Sugars
87g
96,67%
Manufacturer
:
GLOBAL FOOD TRADING CO., LTD 278, Plabplachai Rd., Pom Prap, Pomprap Sattruphai, Bangkok 10100 Thailand
Proteins
0g
0%
Salt
0g
0%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
DUONG THOT NOT Palm Sugar RED DRAGON 454 g** is a traditional natural sugar made from the sap of the sugar palm. It has a delicate caramel flavor, natural sweetness and a typical brown color. It is popular in Asian cuisine, especially in the preparation of desserts, drinks, sauces and curries. A great alternative to white sugar with a richer taste.
Manufacturer:RED DRAGO
EAN:
8855273030474
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 9
Availability: In stock
2,71 €
Packaging: 1 piece: 3,20 €
7,05 €/Kg
✔ Suitable for
- 🍛 Thai and Asian curries: adds authentic sweetness to dishes and helps balance spicy and sour flavors.
- 🥢 Pad Thai and wok dishes: a traditional ingredient used in many Thai recipes.
- 🥗 Thai salads: perfectly complements Som Tam dressings and other fresh salads.
- 🍤 sauces and marinades: creates a subtle caramel flavor when grilling meat, fish and seafood.
- 🍮 Asian desserts: suitable for coconut desserts, rice cakes and sweet soups.
- ☕ alternative sweetener: can be used instead of regular sugar in drinks and baking.
Natural origin: made from sugar palm sap without artificial additives.
Delicate caramel flavor: adds a richer flavor to dishes and desserts.
Universal use: suitable for desserts, drinks, sauces and Asian cuisine.
Ingredients: sucrose 65%, palm sugar 30%, glucose 5%.
⚠️ Allergens
Energy: 353.92 kcal
Fats: 0 g
of which saturated fat: 0 g
Carbohydrates: 87g
of which sugars: 87 g
Protein: 0 g
Salt: 0 g
👨🍳 Instructions
🍯 Most Frequently Bought Together
With palm sugar, customers often add staple ingredients of Asian cuisine:
- Soy sauces – a base for sweet and savory sauces
- Rice – a universal side dish
- Marinades – for meat and tofu
- Spices – to enhance flavor
- Seasonings – for Asian sauces and stir-fry dishes
💡 Tip: Palm sugar is a key ingredient in Thai and Vietnamese recipes (Pad Thai, sauces, caramelization).
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