🧂🌿 Asian spices & herbs – bold flavors from the Far East -

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Fried onions Royal Orient 400 g

Crispy fried onions, which must not be missing in Thai, Vietnamese cuisine. 220 g of onions were used to make 100 g of roasted onions. In Vietnam, they are used in Bún Chả, Bún Bò Nam Bộ.

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In Stock (Packaging: 1 piece): 151

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3,57 € 3,33 €

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Star Anise, dried , SAVIVA 100g

Star Anise, dried 100g. Star anise or star anise or Chinese anise is a dried aromatic congregation of the aniseed tree ( Illicium verum ). It has the shape of a star and its scent resembles anise. It is used as a spice in pastries, compotes, jam, or for the production of star anise essential oil.

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In Stock (Packaging: 1 piece): 1114

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3,57 € 2,38 €

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Fresh lemon grass 200g

Lemon grass - Lemon grass 200g, Lemon grass is a basic Asian herb used to prepare soups. Chopped into small pieces, it is also suitable for fried, grilled meat, salads ...

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In Stock (Packaging: 1 piece): 241

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3,15 € 2,73 €

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Wood Ears, dried black fungus SAVIVA 1kg

Dried black mushrooms, Wood ear, dried black fungus 1000g, from the SAVIVA brand are a high-quality natural product that gives your dishes a rich taste and texture. These mushrooms have a distinct aroma and are suitable for use in various culinary recipes, including soups, sauces, or as a side dish to meat and vegetables.

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14,28 € 14,28 €

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Fresh mung bean sprouts MOYASHI 500g

Fresh Mungo bean sprouts of the MOYASHI brand are an excellent natural source of vitamins and minerals. An ideal accompaniment to many Asian dishes or as a healthy addition to salads. Enjoy their fresh taste and benefits for your health.

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In Stock (Packaging: 1 piece): 47

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3,15 € 1,68 €

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Asian spices and herbs – real flavor from the Far East

🧂🌿 Asian spices and herbs for food lovers and home cooks

Spices and herbs from Thailand, Vietnam or Japan add authentic aroma and rich umami to your dishes. Dried leaves, seeds, blends or powders are essential for true Asian cooking.

🍜 Use for soups, stir-fries and marinades

Choose dried lemongrass, coriander, star anise or galangal when preparing broths, curries or fried tofu. Seasoning blends are also great for marinating meat or flavoring rice.