Korean BBQ sauce Wang – spicy marinade for meat 840 g

• 🌶️ Original spicy taste of red pepper and fruit
• 🍖 Suitable for pork and chicken
• ⏱️ Quick preparation - ideal for a home K-BBQ barbecue
• 🛡️ Practical packaging with a resealable lid

Purified water , sugar , red pepper paste , soy sauce (defatted soybeans, wheat flour, salt), glucose-fructose syrup, caramel color, corn syrup, onion , pear puree, garlic , apple puree, dried red pepper powder, rice wine, hot green pepper extract, monosodium glutamate, salt , ginger , citric acid, black pepper, paprika oleoresin, capsaicin oleoresin, monosodium L-glutamate blend.

Contains: soy, wheat, gluten (barley) .

• Energy: 586 kJ / 140 kcal
• Fats: 0 g
  – saturated fatty acids: 0 g
• Carbohydrates: 33 g
  - of which sugars: 30 g (of which 28 g added sugars)
• Protein: 1 g
• Salt: 2.53 g

• Apply the sauce to the pork or chicken and let it marinate for at least 30 minutes.
• Grill, bake or pan-fry until golden brown.
• Serve with rice, salad , or as part of a Korean BBQ feast.