Intro Spices and seasoningsSpice pastesChili pepper paste GOCHUJANG SEMPIO 500g

Chili pepper paste GOCHUJANG SEMPIO 500g

Name: Chili pepper paste GOCHUJANG SEMPIO 500g
Brand: SEMPIO
SKU: FL_3812
Price: 4.17 EUR
Availability: InStock

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Parameters

Brand : SEMPIO

Energy 218kcal 10,90%

Net weight : 500g

Fat 0g 0%

Saturated fatty acids 0g 0%

Storage : Store in a dry and cool place, out of direct sunlight.

Carbohydrates 16g 6,15%

Best use before : until the date indicated on the packaging.

Sugars 22g 24,44%

Manufacturer : SEMPIO FOODS COMPANY Ltd., 2 Chugmuro, Junggu, Seoul, Korea 100-728

Proteins 4g 8%

Importer to the EU : ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands

Salt 5.6g 93,33%

Country of origin : South Korea

Nutritional values : / 100g

Degree of spiciness : 4

0 / 5 (0 reviews)

Korean spicy chili paste Gochujang from Sempio is the basis of many traditional Korean dishes. With its rich and deep taste, accompanied by subtle sour and sweet notes, it gives an authentic character to dishes such as bibimbap, tteokbokki or kimchi.

Manufacturer:SEMPIO

EAN: 8801005306911

Packaging: 1 piece

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Availability

In Stock (Packaging: 1 piece): 62

Availability: In stock

5,95 € Packaging: 1 piece: 4,17 € 8,34 €/Kg

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Product details Video Reviews Manufacturer Parameters Recipes

Product details

✔ Suitable for

🇰🇷 Korean food: basics for bibimbap, tteokbokki and kimchi recipes
🌶️ Spicy sauces: adds a sweet-hot fermented flavor
🍳 Wok and stir-fry: ideal for quick Asian meals
🥩 Meat and tofu: suitable for marinating and cooking

Video

Reviews

Manufacturer

Parameters

Recipes

🔥 Distinctive flavor: Hot, salty with a subtle sweetness for an authentic Korean taste.
🌱 Vegan and natural: Ideal for all vegetarian and vegan recipes.
🍲 Versatile Use: Great for Bibimbap, Tteokbokki, soups and stews, adds a complex depth of umami.

💡 Benefits

Fermented rice 47% (rice 55%, salt, koji (Aspergillus oryzae), water), corn syrup, hot chili powder 11%, water, soy paste 55% (water, soybeans 38%, salt, koji (Aspergillus oryzae), distilled alcohol, salt, wheat extract, fermented soy sauce (soybeans, water, salt, wheat extract, distilled alcohol, yeast extract)), concentrated garlic juice.

🥣 Ingredients

The product contains: Soy, Wheat .

⚠️ Allergens

Energy: 924 kJ / 218 kcal
Fats : 0 g
- of which saturated fatty acids: 0 g
Carbohydrates : 46 g
- of which sugar: 22 g
Protein: 4 g
Salt: 5.6 g

🥗 Nutritional Values

Unmistakable for Korean Bibimbap (mixed rice).
Base for sauces for Tteokbokki (spicy rice cakes).
It adds a complex, spicy flavor to stews and soups, such as Kimchi Jjigae.

👨‍🍳 Instructions

🌶️ Frequently Bought Together

Rice
➡ ideal for bibimbap or spicy Korean dishes; balances the intensity of chili paste
Meat
➡ gochujang creates a thick, sweet-spicy marinade, typical for Korean BBQ
Sesame Seeds
➡ a classic topping for an authentic Korean-style presentation
Glass Noodles
➡ absorb the rich sauce perfectly and create a filling dish
Spices & Seasonings
➡ allow customization of heat level and depth of flavor

💡 Tips

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