Shirataki (konjac) noodles SILK FISHWELL BRAND 380g/ 190g

• ⚡ Ultra low calorie content - only 16 kcal per 100 g, suitable for weight control.
• 🌾 Gluten-free - ideal for celiacs and people with gluten intolerance.
• 🥗 Low carbohydrate content - suitable for keto and low-carb diets.
• 💪 Rich in fiber - promotes digestion and a feeling of fullness.

Water, konjac powder 5%, acidity regulator (E526).

The product is gluten-free, sugar-free, fat-free . It does not contain any common allergens (soy, milk, eggs, nuts, wheat). It is not suitable for children and people with chewing or swallowing problems. Sufficient fluid intake is recommended due to the high fiber content.

• Energy: 68 kJ / 16 kcal
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 4 g
  – of which sugars: 0 g
• Protein: 0 g
• Fiber: 2 g
• Salt: 0 g

1. Open the package and pour out the preserving liquid. Rinse the noodles thoroughly under cold water for 1–2 minutes.
2. Cook the noodles in boiling water for 2 minutes and drain.
3. Lightly sauté vegetables (e.g. broccoli, peppers) and protein (tofu or chicken pieces) in a pan.
4. Add the noodles, stir and heat for 1–2 minutes to combine the flavors.
5. Season with soy sauce, sesame seeds and fresh herbs to taste. Serve warm.

🍜 Frequently Bought Together

For Shirataki (Konjac) Noodles SILK FISHWELL BRAND 380 g / 190 g, customers often choose bold Asian seasonings and ingredients that complement their mild flavour:

• Hoisin Sauces – for a rich sweet and savoury Asian flavour
• Oyster Sauces – for a deeper umami character when preparing stir-fry dishes
• Sesame Seeds – for a delicate nutty aroma and a pleasant crunchy finish

💡 Foodland Tip: SILK Shirataki noodles can be stir-fried with fresh vegetables, hoisin or oyster sauce and mushrooms. Finish with sesame seeds for a pleasant nutty aroma.