Seasoned seawwed KWANGCHEON 50g (5gx10)
Parameters
Brand
:
Kwangcheon
Energy
607kcal
30,35%
Net weight
:
50g
Fat
47g
67,14%
Saturated fatty acids
46g
230%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
36g
13,85%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Manufacturer
:
KWANGCHEONKIM CO. LTD. 77 Chungseo -ro. Eunhamyeon, Hongseong-gun, Chungcheongnam-do, Korea
Proteins
10g
20%
Salt
1.93g
32,17%
Country of origin
:
South Korea
Nutritional values
:
/ 100g
Seasoned seawwed Kwangcheon is a delicious and crunchy delicacy made from high-quality seaweed. They are rich in nutrients, including minerals and vitamins, and are a healthy alternative to classic potato chips. These chips have an intense sea taste and are ideal as a healthy snack with a low calorie value. Enjoy them on their own or as an addition to a meal.
Manufacturer:Kwangcheon
EAN:
8809041752075
Choose a variant:
Availability
In Stock (Packaging: 1 Pack, Package Contents: 10 Pcs): 122
Availability: In stock
Packaging: 1 Pack, Package Contents: 10 Pcs: 7,74 €
154,80 €/Kg
By purchasing this product you get 7 points credit.
Suitable for
- 🍙 Korean and Japanese dishes
- 🍿 Quick snacks
- 🍱 Meal prep and bento
- 🌊 Seafood lovers
- 🌊 Crunchy flavored seaweed in practical portioned packages
- 🍚 Subtly salty and umami flavor suitable as a snack or side dish
- ⚡ Practical packaging of 10 × 5 g, ideal for travel or meals
- 🇰🇷 Traditional Korean product with a distinctive seaweed flavor
- Seaweed (50%)
- Rapeseed oil
- Sesame oil
- Flavored salt (refined salt, monosodium glutamate E621)
- ⚠ Rich in iodine – excessive consumption may be undesirable
- Sesame
- Energy: 2521 kJ / 607 kcal
- Fats: 47 g
- of which saturated fatty acids: 46 g
- Carbohydrates: 36 g
- of which sugars: 0 g
- Protein: 10 g
- Salt: 1.93 g
- 🍿 Crunchy snack on its own
- 🍚 Side dish for rice and Asian dishes
- 🍱 Part of bento boxes
- 🥗 Topping for salads or poke bowls
🍣 Frequently bought together
- Sushi rice
➡ an ideal base for sushi and rice dishes - Sushi vinegar
➡ used to season rice for authentic flavour - Ginger and yellow radish
➡ traditional side dish for sushi - Japanese instant noodles
➡ ideal for ramen soups with seaweed - Soya sauces
➡ enhance the flavour of Asian dishes - Sesame seeds
➡ a perfect topping for sushi and salads
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