Kategoria
Seaweed
Seaweed is a key ingredient in Asian cuisine, especially when making sushi 🍣. Varieties like nori, wakame, and kombu bring minerals, umami flavor, and authenticity. Combine them with sushi rice and soy sauce for a true Japanese experience. 🌊
Best seller
You save:- 29 %
Roasted Seaweed YAKI SUSHI NORI JHFOODS 10 sheets
These nori sheets are perfect for rolling your own sushi. They are made with sustainably harvested seaweed, packed with good-for-you vitamins, like B12, and rich in minerals, like iodine, that are super important to your health.
Availability
In Stock (Packaging: 1 piece): 271
Availability: In stock
4,17 €
2,98 €
You save:- 29 %
Roasted Seaweed YAKI SUSHI NORI JHFOODS 10 sheets
Roasted sushinori - Yaki nori These nori sheets are perfect for rolling your own sushi. They are made with sustainably harvested seaweed, packed with good-for-you vitamins, like B12, and rich in minerals, like iodine, that are super important to your health.
Availability
In Stock (Packaging: 1 piece): 153
Availability: In stock
4,17 €
2,98 €
Tip
You save:- 29 %
Roasted seaweed YAKI SUSHI NORI SILVER JHFOODS 10 sheets
Roasted seaweed for sushi, Silver version, is suitable not only for professional chefs, but also for home-made sushi enthusiasts. Their practical packaging ensures freshness and a longer shelf life, which allows for storage and use in various occasions. Algae are carefully selected and processed to meet the demanding requirements for the preparation of authentic sushi
Availability
In Stock (Packaging: 1 piece): 263
Availability: In stock
4,17 €
2,98 €
You save:- 24 %
Sushinori RED HUTAKU 50 sheets
Seaweed Sushinori for sushi HUTAKU 50 sheets, 140g, red version
Availability
In Stock (Packaging: 1 piece): 229
Availability: In stock
11,90 €
9,04 €
You save:- 23 %
Sushinori SILVER HUTAKU 50 sheets
Sushinori seaweed is commonly used in Japanese cuisine to make sushi rolls and other dishes. Sushinori seaweed is thin, dried and flattened seaweed that has a slightly salty and nutty flavor. It is made from a variety of seaweed called Porphyra tenera, which is a variety from the coasts of Japan, Korea and China.
Availability
In Stock (Packaging: 1 piece): 54
Availability: In stock
13,09 €
10,12 €
You save:- 24 %
Sushinori RED HUTAKU 50 sheets
Seaweed Sushinori for sushi HUTAKU 50 sheets, 140g, red version
Availability
In Stock (Packaging: 1 piece): 229
Availability: In stock
11,90 €
9,04 €
You save:- 21 %
Sushinori GOLD HUTAKU 50 sheets, 140g
Seaweed Sushinori on sushi HUTAKU 50 leaves, 140g, GOLD version
Availability
In Stock (Packaging: 1 piece): 49
Availability: In stock
13,09 €
10,35 €
You save:- 23 %
Sushinori halfcuted GOLD HUTAKU 140g, 100 sheets
SUSHINORI seaweed half-cut . Sushinori seaweed is commonly used in Japanese cuisine to make sushi rolls and other dishes. Sushinori seaweed is thin, dried and flattened seaweed that has a slightly salty and nutty flavor. It is made from a variety of seaweed called Porphyra tenera, which is a variety from the coasts of Japan, Korea and China.
Availability
In Stock (Packaging: 1 piece): 60
Availability: In stock
13,09 €
10,12 €
New
You save:- 76 %
Seaweed Wakame cut and dried HUTAKU 100g
Wakame seaweed cut and dried HUTAKU 100g is a nutritious and healthy food ingredient. Rich in minerals, vitamins and fiber, these algae are ideal for soups, salads and sushi. Easy to prepare, after rehydration they acquire a soft texture and a delicious taste. Suitable for vegetarians and vegans, they contribute to a balanced diet and health.
Availability
In Stock (Packaging: 1 piece): 71
Availability: In stock
15,47 €
3,69 €
Nori for perfect sushi 🍣
Nori seaweed is essential for sushi rolls. Crisp, mildly salty and rich in umami.
Wakame & Kombu for Asian cooking 🍜
Wakame adds freshness to soups, Kombu brings depth and umami to broths. Great for miso or ramen.
FOODLAND – trusted premium quality
We offer only high-grade seaweed selected for reliability and flavor. Perfect for both home use and food service.



























