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Ginger Oil DOUBLE PAGODA 150 ml

Parameters
Brand : DOUBLE PAGODA
Energy 820 kcal 41%
Net Volume : 150ml
Fat 91 g 130%
Saturated fatty acids 11 g 55%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 0.6 g 0,23%
Best use before : until the date indicated on the bottle
Sugars 0g 0%
Proteins 0g 0%
Importer to the EU : HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt 0,05 g 0,83%
Country of origin : Singapore
Nutritional values : / 100ml
Degree of spiciness : 0
0 / 5 (0 reviews)
DOUBLE PAGODA Ginger Oil 150ml 🌿 is a universal natural product.
Manufacturer:HEUSCHEN & SCHROUFF
EAN: 8888007800050
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 86
Availability: In stock
4,76 € Packaging: 1 piece: 5,00 € 33,33 €/l
By purchasing this product you get 5 points credit.

✔ Suitable for

  • 🍳 everyday cooking: a milder sesame flavor suitable for regular use in larger quantities.
  • 🥢 Asian wok dishes: ideal for stir-frying vegetables, meat and noodles.
  • 🍜 noodle specialties: enhance the flavor of ramen, udon, soba or fried noodles.
  • 🥩 marinades: suitable for preparing marinades for beef, chicken and pork.



  • Natural Ginger Oil: High-quality ginger extract with a refreshing, slightly spicy scent.
  • Health Promotion: Helps improve blood circulation and soothe skin during massage and aromatherapy.
  • Universal use: Used in cooking on adding a ginger aroma to dishes, especially stewed, fried or steamed dishes. Suitable for external use, massages or in spas for relaxation and invigoration.
💡 Benefits

Rapeseed oil 50%, ginger extract 37%, SOYBEAN oil 13%.

🥣 Ingredients

contains soybean oil (13%) , which means it contains an allergen – SOY

⚠️ Allergens
  • Energy: 3345 kJ / 820 kcal
  • Fats: 91 g
    - of which saturated fatty acids: 11 g
  • Carbohydrates: 0.6 g
    - of which sugars: 0 g
  • Protein: 0 g
  • Salt: 0.05 g
🥗 Nutritional Values
  • Add a small amount of oil (e.g. 1 teaspoon) to food to taste.
  • You can also use it as a condiment to add a ginger flavor to dishes, especially in stewed, fried, or steamed dishes.
  • Shake well before use. Do not exceed the recommended daily dosage.
👨‍🍳 Instructions

🌿 Most Frequently Bought Together

With this product, customers often buy aromatic ingredients for Asian recipes:

  • Soy sauces – for a balanced flavor profile
  • Spices – to complement the aroma
  • Marinades – suitable for meat and tofu
  • Noodles – the foundation of many Asian dishes

💡 Foodland tip: Aromatic oils are best added at the end of cooking to finish the dish.

💡 Tips

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