Yellow radish for sushi 1kg INAKA

• 🥢 Traditional Asian specialty Takuan: a popular pickled radish known in both Japan and South Korea (danmuji), which is an integral part of sushi and Korean dishes
• 🍙 Ideal for kimbap and sushi: gives dishes an authentic taste, a delicate sweet-sour aroma and a crispy texture
• 🥗 Refreshing and crunchy: creates a contrast to soft ingredients and enhances the overall flavor profile of the dish
• 📦 Large packaging: suitable for catering operations and frequent use at home

Yellow radish, water, salt, acidity regulators (E330, E260, E296), flavor enhancer (E261), sweetener (E200), color (E101).

May contain traces of allergens from the manufacturing process.

• Energy: 66 kJ / 16 kcal
• Fats: 0.1 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 1.4 g
  • of which sugars: 0 g
• Protein: 0.9 g
• Salt: 1.8 g

• cut into strips and add to sushi rolls
• use as an ingredient in kimbap
• serve as a side dish or add to salads

🍣 Frequently bought together

• Sushi rice
  ➡ a base for preparing homemade sushi
• Seaweed
  ➡ essential for rolling sushi
• Soya sauces
  ➡ an ideal dip for sushi and rice dishes
• Sushi vinegar
  ➡ used to season rice for authentic flavour
• Sesame seeds
  ➡ a fine topping for sushi and bowl dishes
• Sushi accessories
  ➡ makes sushi preparation at home easier