Bamboo steamer - bottom 12 inch (30.5cm)
✔️ Suitable for
🥟 Asian dumplings – gyoza, dim sum and other stuffed specialties
🍞 Steamed buns – bao buns and mantou
🥦 Vegetables – broccoli, carrots or other types of vegetables
🐟 Fish – for preparing smaller portions in steam
🍗 Meat dishes – for steaming according to the recipe
🍽️ Traditional serving - ready-made meals can be served directly in the basket
🌿 Gentle preparation - food is cooked over steam, not submerged in water
🎋 Bamboo design - a traditional kitchen accessory
🥟 Multipurpose use – for both savory and sweet dishes
🧺 Layering option – with compatible steaming baskets of the same size
💧 Prepare the water - pour a sufficient amount of water into a pot or wok.
🥬 Prepare the bottom - insert a perforated mat or suitable vegetable leaves if necessary.
🥟 Arrange the food - place individual pieces with small gaps.
🎋 Cover with a lid - use a compatible lid sold separately.
🔥 Steam - observe the time required for thorough cooking of a specific food.
🍣 Most often purchased together
🥢 KIKKOMAN soy sauce 1000 ml - an excellent base for a dip for steamed dumplings.
🌾 OH AIK GUAN Sesame Oil 650 ml - gives dips and vegetables a characteristic sesame aroma.
🍚 Sushi rice KIMPO 1 kg - suitable as a side dish for steamed Asian dishes.
🥟 Frozen Gyoza Dough HAPPY BELLY 300 g - for preparing homemade stuffed dumplings.
🐔 Gyoza dumplings chicken with vegetables BIBIGO 600 g - a practical choice for preparing Asian food according to the instructions on the package.




























Add new comment:
Add reply to comment: