Gyoza Dumplings Shrimp Bulgogi CJ BIBIGO 400g

Ingredients: Wheat flour, shrimp (21%)* (shrimp, water, salt), vegetables (21%)* [cabbage 37%, carrot 25%, beans 22%, onion 16%], water, rapeseed oil, sugar, seafood Glace [cod, shrimp (sulfites), corn starch, sugar, salt, sunflower oil, paprika oil], tapioca starch, sesame oil, thickener: methylcellulose, egg white powder (egg white, acidity regulator: citric acid]), soy sauce [water, soybeans, wheat, salt], iodized salt [salt, potassium iodate], garlic, wheat gluten, natural flavoring, ginger powder

Allergens: The product contains wheat, shrimp, cod, sesame, eggs and soy. May contain traces of shellfish.

Nutritional values/100g of product: Energy   666 kJ / 158 kcal, fats 4.4 g of which saturated 0.52 g, carbohydrates 23.2 g, of which sugars 2.8 g, proteins 6.4 g, salt 1.17 g

Instructions for preparation:

Before preparation, let the gyoza thaw at room temperature for about 3 hours or you can thaw it in the microwave using the defrost mode.

In the pan

Pour 3 tablespoons of oil into the pan and heat it. Place 7-8 frozen dumplings and pan-fry for about 7 minutes until golden brown on all sides.

On Steam

Put enough water in the steamer and heat it up. When the water starts to boil, put 4-5 dumplings in a steamer and steam them for about 8 minutes.