Gyoza skin frozen HAPPY BELLY 300 g

Composition:
Wheat flour (73%), water, soybean oil, soy proteins, corn starch.

Allergens:
Wheat, soybeans.

Nutritional values / 100 g of product:

• Energy: 1137 kJ / 271 kcal
• Fats: 1.3 g
  • of which saturated fatty acids: 0.2 g
• Carbohydrates: 54 g
  • of which sugars: 0.8 g
• Protein: 9.7 g
• Salt: <0.01 g

Usage:

1. Thawing: Let the dough thaw at room temperature before using.
2. Filling: Fill according to your own recipe – with vegetables, meat or tofu.
3. Preparation:
   • Frying: Fry in a pan until golden brown and add a little water for steaming.
   • Cooking: Cook in boiling water for 3-5 minutes.
   • Steaming: Steam in a steamer for 5-6 minutes.
4. Serve with gyoza sauce or soy sauce.

Why choose this product?

• Authentic quality for perfect Japanese dumplings.
• Easy to use – suitable for various preparation methods.
• A great choice for both vegetarian and meat fillings.