Phnom Penh Instant Rice Noodles HOANG GIA 120g

• 🍜 Traditional Phnom Penh style: popular Vietnamese noodle soup Hu Tieu Nam Vang
• 🥩 Real pork: contains a separate package of stewed minced pork
• 🦐 Rich broth flavor: the soup base is supplemented with shrimp powder and aromatic spices
• 🧄 Fried shallots and garlic: give the soup an authentic aroma and flavor
• ⚡ Quick preparation: ready meal in about 3 minutes

Rice noodles: rice starch (43.8%), refined sugar, salt, flavor enhancer (monosodium L-glutamate), thickeners (E412).

Stewed minced pork: minced pork (24.8%), water, lard, refined palm oil, soy sauce, flavor enhancer (monosodium L-glutamate), thickener (E1422), red shallot, garlic, salt, refined sugar, pepper, antioxidant (tocopherol concentrate).

Soup base: salt, flavor enhancers (monosodium L-glutamate, disodium 5'-guanylate, disodium 5'-inosinate), refined sugar, textured soy protein, maltodextrin, shrimp powder, dried vegetables (green onion, celery), pepper, chili, hydrolyzed soy protein, natural garlic flavor, colors (E150a, E160a(i)).

Fried garlic-shallot mixture: red shallot, refined palm oil, garlic.

Contains soy, shrimp and celery.

• Energy: 311 kcal
• Fats: 5.08 g
• Carbohydrates: 58 g
• Protein: 8.3 g

1. Empty the contents of all bags into a bowl except the bag with the meat.
2. Pour in approximately 400 ml of hot water.
3. Cover and let stand for about 3 minutes.
4. Add the braised pork, mix and serve immediately.

Tip: For an even more authentic experience, add fresh mung bean sprouts, spring onions, coriander, or a few drops of lime juice.