Korean Red hot pepper powder 500 g
Parameters
Energy
80kcal
4%
Net weight
:
500g
Fat
8g
11,43%
Saturated fatty acids
1g
5%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
50g
19,23%
Best use before
:
until the date indicated on the packaging.
Sugars
15g
16,67%
Proteins
15g
30%
Importer to the EU
:
Panas Handels GmbH Austria
Salt
0.1g
1,67%
Country of origin
:
China
Nutritional values
:
/ 100g
Degree of spiciness
:
5
Korean red chili pepper is known for its intense hot taste and rich aroma. This ground version offers easy application and pleasant adjustment of the flavor profiles of various dishes. Ideal for Korean cuisine, curry, making Kimchi, sauces and marinades
EAN:
9120027415166
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 73
Availability: In stock
5,95 €
Packaging: 1 piece: 6,55 €
13,10 €/Kg
By purchasing this product you get 6 points credit.
✔ Suitable for
- 🌶️ preparation of Korean and Japanese dishes
- 🍜 seasoning ramen, udon and noodles
- 🥩 marinades for meat, BBQ and grilling
- 🍚 rice dishes, bibimbap and sushi
- 🔥 lovers of authentic Asian spiciness
- Authentic Korean gochugaru – made in the traditional way for a typical taste and color
- Bright red color - great for coloring soups, sauces and key dishes such as kimchi
- Medium hot and at the same time slightly smoky taste - ideal for those who want spiciness without the extreme
- 100% ground red pepper - no unnecessary additives, suitable for vegans and gluten-free
Red hot pepper 100%
Allergens: Does not contain.
- Energy: 80 kcal (336 kJ)
- Fats: 8 g
– of which saturated fatty acids: 1 g - Carbohydrates: 50 g
– of which sugars: 15 g - Protein: 15 g
- Salt: 0.1 g
- Use as a basic seasoning when making homemade kimchi – it adds flavor, color, and authenticity.
- Seasoning soups and stews – such as Korean jjigae, bulgogi or tteokbokki.
- Grilling marinades – mix with oil, garlic and soy sauce for a strong flavor profile.
🌶️ Frequently Bought Together
Along with ground Korean chili pepper, customers most frequently purchase these ingredients to prepare authentic homemade kimchi and spicy Korean specialties:
- Fish sauces – an essential ingredient for preparing the fermentation paste used in authentic homemade kimchi.
- Glutinous rice – used to prepare a rice porridge that gives kimchi paste its thick texture and helps the chili adhere to the vegetables.
- Ginger and pickled vegetables – ginger adds fresh sharpness and depth to Korean sauces and fermented dishes.
- Korean instant soups – ideal for adding extra heat and authentic Korean flavor to ramen dishes.
- Sesame seeds – toasted sesame provides the finishing touch and a delicate nutty flavor.
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