Thai pudding dessert with pandan flavor LOBO 120 g
Parameters
Brand
:
LOBO
Energy
453 kcal
22,65%
Net weight
:
120g
Fat
11 g
15,71%
Saturated fatty acids
8,6 g
43%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
85 g
32,69%
Best use before
:
until the date indicated on the packaging.
Sugars
62 g
68,89%
Manufacturer
:
GLOBO FOOD LTD., Pookmitr, Samrongtai, Phrapradaeng, Samutprakarn 10130 Thailand
Proteins
2.3 g
4,60%
Salt
0,57 g
9,50%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
LOBO Thai Custard Mix Pandan Flavour is an instant mix for preparing a traditional Thai pudding dessert with the popular pandan aroma. The dessert stands out with its delicate creamy consistency, sweet taste and characteristic green color. The preparation is very simple and the finished dessert is ready in just a few minutes.
Manufacturer:LOBO
EAN:
8850030118112
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 48
Availability: In stock
2,38 €
Packaging: 1 piece: 1,90 €
15,83 €/Kg
- Instant mix for preparing Thai custard
- Delicate pandan aroma
- Creamy, pudding-like consistency
- Quick and easy preparation
- A traditional Thai dessert suitable for various occasions
- The distinct pandan flavor gives the dessert an exotic character.
- Suitable as a standalone dessert or part of Asian sweets.
- Practical packaging for easy storage and use.
Sugar, non-dairy cream (glucose syrup, fully hydrogenated palm kernel oil, sodium caseinate (contains milk), stabilizer E340, anti-caking agent E551, emulsifier E471, flavor), modified corn starch, coconut milk powder (coconut extract, glucose syrup, sodium caseinate (contains milk), anti-caking agent E551, acidity regulator E340), egg powder, flavor, colors E150c, E102, E133.
Contains: milk, eggs.
- Energy: 1911 kJ / 453 kcal
- Fats: 11 g
- of which saturated fatty acids: 8.6 g
- Carbohydrates: 85 g
- of which sugars: 62 g
- Protein: 2.3 g
- Salt: 0.57 g
👨🍳 Instructions
- Serve with fresh fruit, such as mango, lychee or coconut.
- Suitable as a filling for Asian desserts and cakes.
- You can combine it with coconut milk for an even more exotic flavor.
- It tastes great chilled on hot summer days.
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