Agar dessert with Thai flower flavor LOBO 115g

• Quick and easy preparation without complicated ingredients.
• Agar is a plant-based alternative to gelatin.
• Can be combined with fruit, coconut milk or iced desserts.
• Attractive appearance suitable for celebrations and Asian dessert tables.

Sugar, gelling agent agar (E406) (4.5%), anti-caking agent E551, aroma, beetroot powder, colour E124.

Warning: Dye E124 may have an adverse effect on activity and attention in children.

It does not contain declared allergens.

• Energy: 1731 kJ / 408 kcal
• Fats: 0 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 100 g
  • of which sugars: 95 g
• Protein: 0 g
• Salt: 0.01 g

• Pour the contents of the package into a pot.
• Add 500 ml of water.
• Mix well and bring to a boil.
• Pour into molds or containers.
• Let cool and then solidify in the refrigerator.

LOBO agar dessert with Thai flower flavor can be prepared with coconut milk and served with fruit, coconut jelly or crunchy coconut topping.

• 🥥 AROY-D Coconut Milk 400 ml - ideal for preparing a softer and creamier version of the dessert.
• 🥭 Mango in AROY-D syrup 230 g / 425 g - delicious tropical fruit for serving with an agar dessert.
• 🌴 Young coconut pulp in AROY-D syrup 425 g - will give the dessert a delicate coconut flavor and interesting texture.
• 🍮 Coconut jelly with granulated sugar ANH HONG 400 g - suitable as a sweet addition to Asian dessert bowls.
• 🥥 CHAOKOH baked coconut chips 30 g - a crunchy topping for a ready-made agar dessert.