Agar Agar powder GOLD CUP 25g

• 🌱 100% plant-based alternative to gelatin: The ideal solution for vegans, vegetarians and anyone looking for a modern plant-based substitute without compromise.
• 💎 Firm and stable structure: Creates a compact jelly that holds its shape even at room temperature - perfect for cakes, slices or party desserts.
• 👃 Neutral taste: It will not affect the aroma or taste of the resulting dish - exactly what you want to highlight will stand out.
• 🔥 High heat resistance: Unlike classic gelatin, it does not dissolve when heated slightly, which guarantees stability even in more demanding recipes.

100% agar powder (from red seaweed).

The product does not contain common allergens.

• Energy: 695 kJ / 173 kcal
• Fats: 0 g
  - of which saturated fatty acids: 0 g
• Carbohydrates: 1.8 g
  - of which sugars: 0 g
• Protein: 0 g
• Salt: 1.3 g

• Basic procedure: Use approximately 4 g of powder per 100 ml of liquid. Mix thoroughly, bring to the boil and boil briefly (1–2 minutes) to fully activate the agar.
• Fruit jelly: Mix fruit juice with agar, boil and pour into a mold. After cooling, you will get a solid, pure jelly without animal ingredients.
• Cake frostings: Ideal for stabilizing fruit on a cake – the frosting will remain firm and shiny.
• Savory aspics: Great for vegetable terrines or modern vegan “jelly” appetizers.

• It solidifies at around 35–40°C, so work quickly when pouring into molds.
• For acidic ingredients (citrus, pineapple), you can slightly increase the dosage for a firmer consistency.