Mustard seeds TRS 100g

• 🌶️ Intense flavor: They give dishes a pungent and warming character that is mitigated by cooking.
• 🏅 Premium quality: Ensures freshness and excellent taste.
• 🍲 Versatile use: Essential ingredient for tempering, pickling and seasoning.
• 💪 Rich in nutrients: Source of magnesium, selenium, fiber and omega-3 fatty acids.

100% brown mustard seeds

Contains mustard. May contain traces of peanuts, other nuts, sesame seeds, cereals containing gluten, milk, celery and soy, as it is packaged in a facility that processes these allergens.

• Energy: 2125 kJ / 508 kcal
• Fats: 36 g
  – of which saturated fatty acids: 2 g
• Carbohydrates: 28 g
  – of which sugars: 2 g
• Protein: 26 g
• Fiber: 12 g
• Salt: 0.013 g

1. Tempering (Tadka/Chaunk): Add to hot oil or ghee and let the seeds crackle – this will release their nutty flavor and aroma.
2. Pickling: A main ingredient in Indian pickle recipes, such as mango or lime pickles.
3. Curry and vegetables: Season curry, dal (lentils) and mixed vegetables at the beginning of cooking.
4. Spice blends: Whole seeds are often ground and added to regional spice blends.

🌱 Frequently Bought Together

For TRS Mustard Seeds 100 g, we recommend spices and ingredients that you can use to prepare aromatic Indian dishes, curries, and homemade pickles:

• Spices – the base for creating fragrant Indian spice blends and dishes
• Spice Blends and Seasonings – practical for adding complex flavour to curries and vegetables
• Curry Pastes – an excellent base for spicy and aromatic sauces
• Rice – the ideal accompaniment to dishes with mustard seeds and curry

💡 Foodland Tip: Briefly fry the mustard seeds in hot oil until they begin to pop. This simple step significantly enhances their aroma and is especially characteristic of Indian spice tempering.