Sparkling rice wine Makgeolli with chestnut flavor 6% WOORISOOL 750ml

• Sparkling rice wine with chestnut flavor - a traditional Korean alcoholic beverage with fine bubbles
• An elegant drink – ideal as an aperitif or for celebrations
• The delicate aroma and taste of chestnut - a unique flavor profile, gives makgeolli a nutty, slightly sweet and earthy note that goes great with a variety of dishes:

Water (81%), rice, fructose, koji (Aspergillus luchuensis), carbon dioxide, chestnut flavor, chestnut (0.1%), sugar, starch syrup, color (E150), yeast, oligosaccharide, enzyme, chestnut extract, sweeteners (E950, E951).

Contains chestnuts.

• Well chilled: Serve at 6–8°C.
• Stir before opening: Shake the bottle gently to remove rice sediment.
• Traditional serving: In ceramic bowls or regular glasses.
• Storage: After opening, keep in the refrigerator and consume within a few days.

Food pairing tips:

• Kimchi Jeon, Tteokbokki, Bulgogi: Tones down the spiciness and complements the sweetness.
• Pajeon (vegetable pancakes): Excellent with seafood and vegetables.
• Roasted meat and poultry: Interesting nutty contrasts.
• Nuts and mild cheeses: Complement the nutty notes of makgeolli.
• Desserts: Light fruit and rice desserts are recommended, not creamy ones.

Creative use:

• Makgeolli slushie: Blend with ice.
• Makgeolli smoothie: With banana or vanilla.
• Cocktails: With a little soy or chestnut liqueur.
• Cooking: In marinades and sauces for pork.