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Junmai Draft Sake Hakutsuru 300ml, 14%

Junmai Draft Sake Hakutsuru 300ml, 14%
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Junmai Draft Sake Hakutsuru 300ml, 14%
Junmai Draft Sake Hakutsuru 300ml, 14%
Junmai Draft Sake Hakutsuru 300ml, 14%
 
Parameters
Net Volume : 300ml
Alcohol content : 14% vol
Storage : Store in a dry and cool place, out of direct sunlight.
Importer to the EU : ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands
Country of origin : Japan
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Junmai Draft Sake Hakutsuru is a traditional Japanese sake with a delicate taste and clean aroma. With an alcohol content of 14%, it offers a smooth and balanced experience, ideal for celebrations or relaxing moments at home.
Manufacturer:
EAN: 4902650260581
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Availability
In Stock (Packaging: 1 piece): 43
Availability: In stock
11,07 € Packaging: 1 piece: 8,61 € 28,70 €/l
By purchasing this product you get 8 points credit.



  • Smooth and balanced taste: Junmai Draft Sake Hakutsuru offers a clean and fresh profile with a subtle rice aroma and a smooth finish.

  • Traditional production: Made from high-quality rice and spring water according to traditional Japanese methods, preserving the authentic taste of sake.

  • Versatile serving: Can be served chilled, at room temperature or slightly warmed - ideal for celebrations or relaxing moments at home.

💡 Benefits

 Water, rice 24%, rice Koji.

🥣 Ingredients

Free from gluten and common allergens. Please check the label before use.

⚠️ Allergens
🥗 Nutritional Values
  • Best served chilled (10–15°C) to fully develop the fruity aroma and smoothness.

  • It is also very pleasant and easy to drink at room temperature.

  • It goes great with Japanese dishes, such as sushi, sashimi, tempura, seafood or light Asian salads.

👨‍🍳 Instructions
  • Use small glasses or white wine glasses to fully appreciate the delicate flavor of sake.

  • It pairs great with light appetizers such as salads or sashimi, bringing out the subtle sweetness of the rice and the fresh finish.

  • Try chilling gently in the refrigerator before serving to enhance the fruity aroma and flavor of the rice.

💡 Tips

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