Japanese sake Junmai-Shu CHOYA 750 ml, 14,5% vol

• Traditional pure rice sake without added alcohol
• Enjoyable on its own or in cocktails
• Harmonious taste, ideal with Japanese dishes
• Versatile serving options – chilled, warm, or hot
• Elegant choice for both special occasions and everyday enjoyment

Japanese rice, Koji (Aspergillus oryzae), water

• Chilled: 10–15 °C – highlights the delicate aroma
• Room temperature: 15–25 °C – versatile enjoyment
• Warm to hot: 40–55 °C – perfect for cold days

🥢 Recommended Food Pairings

• Sushi and Sashimi – enhances the refined flavors of fish
• Tempura – complements light, crispy bites
• Grilled vegetables – balances umami and acidity
• Tofu dishes – vegetarian pairings with delicate texture