Tonkatsu sauce Yamamori 500 ml

• 🥗 Rich broth: The base is a hearty broth made from onions, garlic, and aromatic spices such as bay leaves and cinnamon.
• 🍤 Versatile helper: Ideal for fried meats, fries, croquettes or Japanese tempura.
• 🍊 Fruity touch: Contains orange puree and tomato puree for a balanced sweet-sour taste.
• 🧴 Convenient packaging: 500 ml bottle suitable for regular home and gastronomic use.

Broth (onion, garlic, bay leaf, cinnamon, water), cane sugar, tomato puree, distilled vinegar, salt, orange puree, soy sauce (water, soybeans , wheat , salt), modified tapioca starch, ginger, color E150c, flavor enhancer E621, soy protein , spices (thyme, sage, nutmeg, ginger, black pepper, red pepper), thickener.

The product contains soy and gluten (wheat) .

• Energy: 615 kJ / 147 kcal
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 35 g
  – of which sugars: 31 g
• Protein: 1.1 g
• Salt: 5.8 g

• Traditional Tonkatsu: Serve with fried pork cutlet with rice and finely chopped cabbage.
• Snack dip: Excellent with fries, croquettes and fried snacks.
• Wraps and sandwiches: Great for wraps with fried meat or tofu.
• Tempura: The ideal sauce for dipping both vegetable and shrimp tempura.

🔗 Frequently bought together

• Pork and chicken meat
  ➡ the base for tonkatsu-style dishes; meat is breaded and fried until golden brown, while the sauce creates a sweet-salty thick glaze
• Spices & seasonings
  ➡ used to season the meat before breading; enhance flavour and prepare it for the rich tonkatsu sauce
• Fresh vegetables
  ➡ a light side dish that balances fried meals and adds freshness and crunch
• Sauces and marinades
  ➡ the base for tonkatsu sauces and dips; ideal for seasoning and serving