Tom Yum flavour Cup Instant noodles FASHION FOOD 60g
✔ Suitable for 🍜🌶️
- quick preparation of spicy Tom Yum soup in a bowl
- lovers of strong Thai flavors and aromatic broths 🇹🇭
- quick lunch, dinner or hot snack
- enrichment with shrimp, mushrooms, vegetables or fresh herbs
- simple Asian food at home, at work and on the go
- Authentic taste: Thai Tom Yum soup with spicy and sour flavors.
- Easy preparation: Ready in 3 minutes, just pour boiling water over it.
- Quality ingredients: Contains dried shrimp, onion leaf, carrot and surimi.
- Versatile use: Ideal as a quick lunch, dinner or snack.
Noodles: Wheat flour, palm oil, salt, flavor enhancer: E621, acidity regulator: E500, E501.
Seasoning mix: Salt, chili powder, shrimp powder (shrimp, soy, wheat), dried onion leaf, flavor enhancer: E621, E627, E631, acidity regulator: E296, E330, anti-caking agent: E551, color: E160c, sweetener: E951.
Vegetable oils: Palm oil, fried garlic oil.
Freeze-dried ingredients: Dried onion leaf, dried carrot, dried surimi stick.
Contains: wheat, soy, shrimp.
May contain traces of: eggs, fish products, milk, shellfish.
- Energy: 1822 kJ / 434 kcal
- Fats: 18 g
- of which saturated fatty acids: 8 g
- Carbohydrates: 58 g
- of which sugars: 2 g
- Protein: 10 g
- Salt: 8.3 g
- Place the noodles in a bowl.
- Add boiling water, seasoned soup and oil.
- Cover the bowl and let stand for 3 minutes.
- Mix well and serve hot.
🍜 Frequently Bought Together
With FASHION FOOD Tom Yum Instant Noodle Soup in a Cup 60 g, customers often add ingredients that complement the spicy and aromatic flavour of Tom Yum:
- Frozen Fish and Seafood – to add shrimp or other seafood
- Fish Sauces – to enhance the distinctive Thai umami flavour
- Chilli Sauces – for an even spicier flavour profile 🌶️
- Dried Mushrooms – for a fuller flavour and interesting texture
- Coconut Milk – for a milder flavour and creamier character
💡 Foodland Tip: You can enhance Tom Yum in a cup with shrimp, mushrooms and fresh vegetables. If you prefer a milder flavour, a small amount of coconut milk will reduce the spiciness and give the soup a creamier character.




























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