Sweet chilli sauce for spring rolls ROYAL THAI 275ml
Parameters
Brand
:
ROYAL THAI
Energy
283kcal
14,15%
Net Volume
:
275ml
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Carbohydrates
69g
26,54%
Best use before
:
until the date indicated on the bottle
Sugars
67g
74,44%
Proteins
0.8g
1,60%
Importer to the EU
:
ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands
Salt
2.9g
48,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
2
Sweet chili sauce for spring rolls ROYAL THAI 275 ml, sharp-sweet taste perfectly combines with other types of food
Manufacturer:ROYAL THAI
EAN:
0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 153
Availability: In stock
3,44 €
Packaging: 1 piece: 2,46 €
8,95 €/l
✔ Suitable for
- 🥟 spring rolls
- 🍤 snacks and finger food
- 🍗 fried foods
- 🥢 Asian cuisine
- Traditional sauce with the perfect balance of sweet and mildly spicy flavor.
- Specifically designed as a dip for spring rolls, but versatile for other uses.
Sugar, water, red chili (8%), Chinese radish, carrot, garlic, salt, acidity regulator: E260.
Contains no declared allergens.
- Energy: 1202 kJ / 283 kcal
- Fat: 0 g
- of which saturated fatty acids: 0 g - Carbohydrates: 69 g
- of which sugars: 67 g - Protein: 0.8 g
- Salt: 2.9 g
- Perfect for dipping spring rolls and other fried dishes.
- Great for seasoning grilled or baked meat and fish.
- Suitable as an addition to salads, noodles, and rice dishes.
🌶️ Frequently bought together
Customers often choose with products from the Sweet chili sauces category:
- Fish and seafood
➡ a perfect combination for light meals; the sauce enhances the natural flavour of shrimp or fish and adds an exotic touch - Rice
➡ a versatile side dish that balances the sweet-spicy flavour and absorbs the sauce perfectly - Spices & seasonings
➡ help refine the flavour and intensify the sweet-spicy profile without complex preparation - Glass noodles
➡ a light alternative; absorb the sauce well and create a more delicate “light” version of Asian dishes - Soya sauces
➡ provide saltiness and umami that balance the sweetness of the chili sauce and deepen the overall flavour - Sesame seeds
➡ a perfect topping; add crunch and a subtle nutty flavour that complements the sweet-spicy profile
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