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Manufacturer: Miyasaka Jozo Co. Ltd

 
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Yellow radish in sushi 350g

Yellow radish in sushi 350g

Made from daikon radish, these yellow pickles are often served together with sushi and other types of tsukemono (Japanese-style pickles) in traditional Japanese cuisine. Takuan is also popular in South Korea with the name DANMUJI 단무지, most often being used in GIMBAP / side dish.
Availability
In Stock (Packaging: 1 piece): 164
Availability: In stock
2,86 €

 
 
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