Sriracha super Hot chilli sauce FLYING GOOSE 200ml
Parameters
Brand
:
FLYING GOOSE BRAND
Energy
168kcal
8,40%
Net Volume
:
200ml
Fat
0.7g
1%
Saturated fatty acids
0.3g
1,50%
Storage
:
Store in a dry and cool place, after opening store in the refrigerator and use within 8 weeks
Carbohydrates
34g
13,08%
Best use before
:
until the date indicated on the bottle
Sugars
27g
30%
Manufacturer
:
FLYING GOOSE BRAND EXOTIC FOOD PCL. Rayong, Thailand
Proteins
1.8g
3,60%
Salt
8.7g
145%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Degree of spiciness
:
5
Sriracha extra hot chili sauce FLYING GOOSE 200 ml is perfect for enhancing your favorite dishes. Great for pizza, burgers, sandwiches, seafood, grilled meat, kebabs, soups like PHO or BUN, and excellent as a dipping sauce for spring rolls.
Manufacturer:Flying Goose Brand
EAN:
0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 73
Availability: In stock
Packaging: 1 piece: 2,38 €
11,90 €/l
✔ Suitable for
- 🍔 Burgers: chicken burger, beef burger
- 🍟 Snacks: French fries, sweet potatoes
- 🌯 Wraps: chicken or vegetarian
- 🍗 Chicken: nuggets, strips
- Extremely spicy Thai Sriracha sauce for bold chili lovers.
- Contains up to 70% chili peppers for maximum heat.
- Versatile use – for pizza, burgers, kebabs, woks, or Vietnamese dishes.
Chili (70%), sugar syrup, salt, water, flavor enhancer: E621, acidity regulators: E260, E330, stabilizer: E415, preservatives: E202.
Contains no declared allergens.
- Energy: 704 kJ / 168 kcal
- Fat: 0.7 g
- of which saturated fatty acids: 0.3 g - Carbohydrates: 34 g
- of which sugars: 27 g - Protein: 1.8 g
- Salt: 8.7 g
- For seasoning pizza, burgers, sandwiches, grilled dishes, and seafood.
- In Vietnamese cuisine for soups like PHO, BUN, or as a dip for spring rolls.
🔥 Frequently bought together
Customers often add the following to Sriracha chili sauce:
- Noodles
➡ ideal for quick Asian dishes; sriracha adds a bold spicy flavour and a subtle garlic-chili aroma that spreads evenly throughout the dish - Glass noodles
➡ a light alternative that absorbs sriracha very well, creating a fresh and spicy “light stir-fry” meal - Soya sauces
➡ add saltiness and umami depth; combined with sriracha they create a balanced and intense flavour profile - Meat and poultry
➡ ideal for marinating or stir-frying; sriracha creates a spicy glaze and enhances the juiciness of the meat - Jasmine rice
➡ a mild side dish that balances the heat of sriracha while absorbing its bold flavour
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