Sriracha hot chilli sauce - extra garlic FLYING GOOSE 200 ml
Parameters
Brand
:
FLYING GOOSE BRAND
Energy
155kcal
7,75%
Net Volume
:
200ml
Fat
0.7g
1%
Saturated fatty acids
0.2g
1%
Storage
:
Store in a dry and cool place, after opening store in the refrigerator and use within 8 weeks
Carbohydrates
33g
12,69%
Best use before
:
until the date indicated on the bottle
Sugars
25g
27,78%
Manufacturer
:
FLYING GOOSE BRAND EXOTIC FOOD PCL. Rayong, Thailand
Proteins
2,2g
4,40%
Salt
6.6g
110%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Degree of spiciness
:
3
FG 200 ml Sriracha Spicy Chili Sauce with extra garlic brings intense, bold heat to your kitchen. Ideal for seasoning Asian dishes, meat, sandwiches, or as a dip. Its strong and aromatic flavor delights lovers of spicy sauces and adds an authentic, piquant touch to every dish.
Manufacturer:Flying Goose Brand
EAN:
8853662056081
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 103
Availability: In stock
3,57 €
Packaging: 1 piece: 2,38 €
11,90 €/l
✔ Suitable for
- 🔥 spicy dishes and street food
- 🍜 noodles, ramen and wok
- 🍔 burgers, wraps and dips
- 🥢 Asian and fusion cuisine
- Traditional Thai Sriracha sauce with intense spicy flavor.
- Contains up to 61% chili peppers, garlic, and vinegar for a strong aroma.
- Versatile use – perfect for seasoning, dips, sauces, and marinades.
Chili (61%), sugar syrup, salt, garlic, water, acidity regulators: E260, E330, flavor enhancer: E621, stabilizer: E415, preservatives: E202.
Does not contain declared allergens.
- Energy: 585 kJ / 155 kcal
- Fats: 0.7 g
– of which saturated fatty acids: 0.2 g - Carbohydrates: 33 g
– of which sugars: 25 g - Protein: 2.2 g
- Salt: 6.6 g
- For seasoning dishes, soups, woks, or as a dip.
- Great with seafood, grilled meat, or kebabs.
🔥 Frequently bought together
Customers often add the following to Sriracha chili sauce:
- Noodles
➡ ideal for quick Asian dishes; sriracha adds a bold spicy flavour and a subtle garlic-chili aroma that spreads evenly throughout the dish - Glass noodles
➡ a light alternative that absorbs sriracha very well, creating a fresh and spicy “light stir-fry” meal - Soya sauces
➡ add saltiness and umami depth; combined with sriracha they create a balanced and intense flavour profile - Meat and poultry
➡ ideal for marinating or stir-frying; sriracha creates a spicy glaze and enhances the juiciness of the meat - Jasmine rice
➡ a mild side dish that balances the heat of sriracha while absorbing its bold flavour
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