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Sriracha Mayo Chilli Sauce FLYING GOOSE 455ml

Parameters
Brand : FLYING GOOSE BRAND
Energy 281kcal 14,05%
Net Volume : 455ml
Fat 19g 27,14%
Saturated fatty acids 2.8g 14%
Storage : Store in a dry and cool place, after opening store in the refrigerator and use within 8 weeks
Carbohydrates 26g 10%
Best use before : until the date indicated on the bottle
Sugars 17g 18,89%
Manufacturer : FLYING GOOSE BRAND EXOTIC FOOD PCL. Rayong, Thailand
Proteins 0.9g 1,80%
Salt 4.1g 68,33%
Country of origin : Thailand
Nutritional values : / 100ml
Degree of spiciness : 2
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Sriracha chilli - mayo sauce - slightly spicy Sriracha sauce with mayonnaise flavor - certified product for vegetarians. Flying Goose sriracha mayo is a signature flavor of the famous Thai chilli-garlic sauce with a cool mayo flavor - perfect for those who prefer a milder chilli sauce.
Manufacturer:Flying Goose Brand
EAN: 8853662056661
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 32
Availability: In stock
Packaging: 1 piece: 4,17 € 9,16 €/l
✔ Suitable for
  • 🔥 creamy spicy dips
  • 🍔 burgers, wraps and sandwiches
  • 🍣 sushi and poke bowls
  • 🍟 fries and snacks




  • Sriracha mayo sauce with mild spiciness – a unique blend of heat and creamy mayonnaise flavor.
  • Suitable for vegetarians – certified product for vegetarian diets.
  • Great with fries, sushi, sandwiches and grilled dishes.
💡 Benefits

Water, chili (20%), soy oil, sugar, distilled vinegar, modified corn starch, salt, stabilizer (E415), garlic, mustard seeds, acidity regulators (E260, E330), flavor enhancer (E621), preservatives (E202), antioxidant (E319).

🥣 Ingredients

Contains soy and mustard.

⚠️ Allergens
  • Energy: 1170 kJ / 281 kcal
  • Fat: 19 g
     - of which saturated fatty acids: 2.8 g
  • Carbohydrates: 26 g
     - of which sugars: 17 g
  • Protein: 0.9 g
  • Salt: 4.1 g
🥗 Nutritional Values
  • As a dip for fries, sandwiches, or sushi.
  • On burgers, salads, or rice rolls.
  • Perfect with fried or grilled dishes.
👨‍🍳 Instructions
🔥 Frequently bought together

Customers often add the following to Sriracha chili sauce:

  • Noodles
    ➡ ideal for quick Asian dishes; sriracha adds a bold spicy flavour and a subtle garlic-chili aroma that spreads evenly throughout the dish
  • Glass noodles
    ➡ a light alternative that absorbs sriracha very well, creating a fresh and spicy “light stir-fry” meal
  • Soya sauces
    ➡ add saltiness and umami depth; combined with sriracha they create a balanced and intense flavour profile
  • Meat and poultry
    ➡ ideal for marinating or stir-frying; sriracha creates a spicy glaze and enhances the juiciness of the meat
  • Jasmine rice
    ➡ a mild side dish that balances the heat of sriracha while absorbing its bold flavour
💡 Tips

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