Sriracha Mayo Chili Sauce FLYING GOOSE 730 ml
Parameters
Brand
:
FLYING GOOSE BRAND
Energy
281kcal
14,05%
Net Volume
:
730ml
Fat
19g
27,14%
Saturated fatty acids
2.8g
14%
Storage
:
Store in a dry and cool place, after opening store in the refrigerator and use within 8 weeks
Carbohydrates
26g
10%
Best use before
:
until the date indicated on the bottle
Sugars
17g
18,89%
Manufacturer
:
FLYING GOOSE BRAND EXOTIC FOOD PCL. Rayong, Thailand
Proteins
0.9g
1,80%
Importer to the EU
:
HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt
4.07g
67,83%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Degree of spiciness
:
2
Flying Goose sriracha mayo is the distinctive flavour of Thailand’s famous chilli-garlic sauce with a cool mayonnaise twist – perfect for those who prefer a milder chilli heat.
Manufacturer:Flying Goose Brand
EAN:
8850987101892
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 5
Availability: In stock
Packaging: 1 piece: 6,19 €
8,48 €/l
By purchasing this product you get 6 points credit.
✔ Suitable for
- 🔥 creamy spicy dips
- 🍔 burgers, wraps and sandwiches
- 🍣 sushi and poke bowls
- 🍟 fries and snacks
- Sriracha mayo sauce with mild spiciness – a unique blend of heat and creamy mayonnaise flavor.
- Suitable for vegetarians – certified product for vegetarian diets.
- Great with fries, sushi, sandwiches and grilled dishes.
Water, chili (20%), soy oil, sugar, distilled vinegar, modified corn starch, salt, stabilizer (E415), garlic, mustard seeds, acidity regulators (E260, E330), flavor enhancer (E621), preservatives (E202), antioxidant (E319).
Contains soy and mustard.
- Energy: 1170 kJ / 281 kcal
- Fats: 19 g
- of which saturated fatty acids: 2.8 g - Carbohydrates: 26 g
- of which sugars: 17 g - Protein: 0.9 g
- Salt: 4.07 g
- As a dip for fries, sandwiches, or sushi.
- On burgers, salads, or rice rolls.
- Perfect with fried or grilled dishes.
🔥 Frequently bought together
Customers often add the following to Sriracha chili sauce:
- Noodles
➡ ideal for quick Asian dishes; sriracha adds a bold spicy flavour and a subtle garlic-chili aroma that spreads evenly throughout the dish - Glass noodles
➡ a light alternative that absorbs sriracha very well, creating a fresh and spicy “light stir-fry” meal - Soya sauces
➡ add saltiness and umami depth; combined with sriracha they create a balanced and intense flavour profile - Meat and poultry
➡ ideal for marinating or stir-frying; sriracha creates a spicy glaze and enhances the juiciness of the meat - Jasmine rice
➡ a mild side dish that balances the heat of sriracha while absorbing its bold flavour
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