Sriracha hot chili sauce FLYING GOOSE 200 ml
Parameters
Brand
:
FLYING GOOSE BRAND
Energy
139kcal
6,95%
Net Volume
:
200ml
Fat
1.2g
1,71%
Saturated fatty acids
0.2g
1%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
28g
10,77%
Best use before
:
until the date indicated on the bottle
Sugars
22g
24,44%
Manufacturer
:
FLYING GOOSE BRAND EXOTIC FOOD PCL. Rayong, Thailand
Proteins
2.3g
4,60%
Salt
7.3g
121,67%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Degree of spiciness
:
4
Sriracha FLYING GOOSE 200 ml is an iconic hot chili sauce made from chili peppers, garlic, and vinegar, adding an intense flavor to dishes. Perfect as a dip, marinade, or seasoning for Asian and Western cuisine. A must-have for spice lovers.
Manufacturer:Flying Goose Brand
EAN:
8853662056005
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 43
Availability: In stock
Packaging: 1 piece: 2,86 €
14,30 €/l
✔ Suitable for
- 🍔 Burgers: chicken burger, beef burger
- 🍟 Snacks: French fries, sweet potatoes
- 🌯 Wraps: chicken or vegetarian
- 🍗 Chicken: nuggets, strips
- Traditional Thai Sriracha sauce with an intense spicy flavor.
- Contains up to 61% chili peppers, garlic, and vinegar for a strong aroma.
- Versatile use – perfect for seasoning, dips, sauces, or marinades.
Chili (61%), sugar syrup, salt, garlic, water, acidity regulators: E260, E330, flavor enhancer: E621, stabilizer: E415, preservatives: E202.
Does not contain declared allergens.
- Energy: 585 kJ / 139 kcal
- Fat: 1.2 g
- of which saturated fatty acids: 0.2 g - Carbohydrates: 28 g
- of which sugars: 22 g - Protein: 2.3 g
- Salt: 7.3 g
- For seasoning dishes, soups, woks, or as a dip.
- Great with seafood, grilled meat, or kebabs.
- Used in Vietnamese cuisine for dishes like PHO, BUN, or spring rolls.
🔥 Frequently bought together
Customers often add the following to Sriracha chili sauce:
- Noodles
➡ ideal for quick Asian dishes; sriracha adds a bold spicy flavour and a subtle garlic-chili aroma that spreads evenly throughout the dish - Glass noodles
➡ a light alternative that absorbs sriracha very well, creating a fresh and spicy “light stir-fry” meal - Soya sauces
➡ add saltiness and umami depth; combined with sriracha they create a balanced and intense flavour profile - Meat and poultry
➡ ideal for marinating or stir-frying; sriracha creates a spicy glaze and enhances the juiciness of the meat - Jasmine rice
➡ a mild side dish that balances the heat of sriracha while absorbing its bold flavour
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