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Sriracha hot chili sauce FLYING GOOSE 200 ml

Parameters
Brand : FLYING GOOSE BRAND
Energy 139kcal 6,95%
Net Volume : 200ml
Fat 1.2g 1,71%
Saturated fatty acids 0.2g 1%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 28g 10,77%
Best use before : until the date indicated on the bottle
Sugars 22g 24,44%
Manufacturer : FLYING GOOSE BRAND EXOTIC FOOD PCL. Rayong, Thailand
Proteins 2.3g 4,60%
Salt 7.3g 121,67%
Country of origin : Thailand
Nutritional values : / 100ml
Degree of spiciness : 4
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Sriracha FLYING GOOSE 200 ml is an iconic hot chili sauce made from chili peppers, garlic, and vinegar, adding an intense flavor to dishes. Perfect as a dip, marinade, or seasoning for Asian and Western cuisine. A must-have for spice lovers.
Manufacturer:Flying Goose Brand
EAN: 8853662056005
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 43
Availability: In stock
Packaging: 1 piece: 2,86 € 14,30 €/l
✔ Suitable for
  • 🍔 Burgers: chicken burger, beef burger
  • 🍟 Snacks: French fries, sweet potatoes
  • 🌯 Wraps: chicken or vegetarian
  • 🍗 Chicken: nuggets, strips



  • Traditional Thai Sriracha sauce with an intense spicy flavor.
  • Contains up to 61% chili peppers, garlic, and vinegar for a strong aroma.
  • Versatile use – perfect for seasoning, dips, sauces, or marinades.
💡 Benefits

Chili (61%), sugar syrup, salt, garlic, water, acidity regulators: E260, E330, flavor enhancer: E621, stabilizer: E415, preservatives: E202.

🥣 Ingredients

Does not contain declared allergens.

⚠️ Allergens
  • Energy: 585 kJ / 139 kcal
  • Fat: 1.2 g
    - of which saturated fatty acids: 0.2 g
  • Carbohydrates: 28 g
    - of which sugars: 22 g
  • Protein: 2.3 g
  • Salt: 7.3 g
🥗 Nutritional Values
  • For seasoning dishes, soups, woks, or as a dip.
  • Great with seafood, grilled meat, or kebabs.
  • Used in Vietnamese cuisine for dishes like PHO, BUN, or spring rolls.
👨‍🍳 Instructions
🔥 Frequently bought together

Customers often add the following to Sriracha chili sauce:

  • Noodles
    ➡ ideal for quick Asian dishes; sriracha adds a bold spicy flavour and a subtle garlic-chili aroma that spreads evenly throughout the dish
  • Glass noodles
    ➡ a light alternative that absorbs sriracha very well, creating a fresh and spicy “light stir-fry” meal
  • Soya sauces
    ➡ add saltiness and umami depth; combined with sriracha they create a balanced and intense flavour profile
  • Meat and poultry
    ➡ ideal for marinating or stir-frying; sriracha creates a spicy glaze and enhances the juiciness of the meat
  • Jasmine rice
    ➡ a mild side dish that balances the heat of sriracha while absorbing its bold flavour
💡 Tips

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