Intro Sauces and MarinadesChilli sauceSriracha chilli sauceGreen pepper sauce TABASCO 60ml

Green pepper sauce TABASCO 60ml

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Parameters

Brand : TABASCO

Energy 11kcal 0,55%

Fat 0g 0%

Saturated fatty acids 0g 0%

Storage : Store in a dry and cool place, out of direct sunlight.

Carbohydrates 1.8g 0,69%

Best use before : until the date indicated on the bottle

Sugars 0g 0%

Proteins 0.6g 1,20%

Salt 7.4g 123,33%

Country of origin : USA

Nutritional values : / 100ml

Degree of spiciness : 4

0 / 5 (0 reviews)

Green pepper sauce TABASCO 60ml brings a mildly spicy flavor from fresh jalapeños combined with distilled vinegar. Made in the USA, ideal for dipping, marinating or flavoring various dishes. Compact packaging is practical for everyday use.

Manufacturer:

EAN: 011210009561

Packaging: 1 piece

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Availability

In Stock (Packaging: 1 piece): 29

Availability: In stock

Packaging: 1 piece: 3,93 €

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Product details Reviews Parameters

Product details

✔ Suitable for

🌿 mildly spicy flavoring
🍳 eggs and breakfast
🍤 seafood
🌍 international cuisine

Reviews

Parameters

Extremely spicy Thai Sriracha sauce for bold chili lovers.
Contains up to 70% chili peppers for maximum intensity.
Versatile use – perfect for pizza, burgers, kebabs, wok dishes, soups, and Vietnamese cuisine.

💡 Benefits

Chili (70%), sugar syrup, salt, water, flavor enhancer: E621, acidity regulators: E260, E330, stabilizer: E415, preservatives: E202. May contain traces of garlic or soy.

🥣 Ingredients

Contains no declared allergens, but may contain traces of soy and garlic.

⚠️ Allergens

Energy: 704 kJ / 11 kcal.
Fats: 0 g
- of which saturated fatty acids: 0 g.
Carbohydrates: 1.8 g
- of which sugars: 0 g.
Protein: 0.6 g.
Salt: 7.4 g.

🥗 Nutritional Values

To season pizza, burgers, sandwiches, grilled dishes, and seafood.
In Vietnamese cuisine for soups like PHO and BUN, or as a dip for spring rolls.
Also ideal for wok dishes, Asian marinades, and soups for extra flavor.

👨‍🍳 Instructions

🔥 Frequently bought together

Noodles
➡ ideal for quick Asian dishes; sriracha adds a bold spicy flavour and a subtle garlic-chili aroma that spreads evenly throughout the dish
Glass noodles
➡ a light alternative that absorbs sriracha very well, creating a fresh and spicy “light stir-fry” meal
Soya sauces
➡ add saltiness and umami depth; combined with sriracha they create a balanced and intense flavour profile
Meat and poultry
➡ ideal for marinating or stir-frying; sriracha creates a spicy glaze and enhances the juiciness of the meat
Jasmine rice
➡ a mild side dish that balances the heat of sriracha while absorbing its bold flavour

💡 Tips

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