Teriyaki soy sauce THAI DANCER 300ml
Parameters
Brand
:
THAI DANCER
Energy
161kcal
8,05%
Net Volume
:
300ml
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
40g
15,38%
Best use before
:
until the date indicated on the bottle
Sugars
39g
43,33%
Manufacturer
:
FOOD SPECIALIZE COMPANY LIMITED, 790 Moo 2, Bang Pu Mai, Samut Prakan, Thailand
Proteins
0g
0%
Salt
9.8g
163,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
THAI DANCER Teriyaki Soy Sauce 300 ml blends the sweetness of teriyaki with the depth of soy sauce. Great for marinating meats, fish, tofu, or vegetables, excellent for grilling and stir-fry meals. Convenient size, bringing authentic Asian taste to everyday cooking.
Manufacturer:Food Specialize Co., Ltd
EAN:
8852646323003
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 103
Availability: In stock
4,17 €
Packaging: 1 piece: 3,21 €
10,70 €/l
✔ Suitable for
- 🍜 Home cooking: quick Asian meals.
- 🍗 Marinades: chicken and pork.
- 🥢 Wok dishes: simple stir-fry.
- Practical packaging: 300ml bottle ideal for every kitchen.
- Balanced taste: A combination of sweet and salty flavors with hints of soy sauce.
- Universal use: Perfect for Asian dishes, meat, fish and vegetable dishes.
- Thicker consistency: Modified tapioca starch gives the sauce a nice texture.
Water, sugar, soy sauce 25% (soybean, wheat, water, monosodium glutamate E621, preservatives E211), fructose, salt, modified tapioca starch, color (E150c), preservatives (E211), stabilizer (E415).
The product contains wheat and soy .
- Energy: 686 kJ / 161 kcal
- Fats: 0 g
- of which saturated fatty acids: 0 g - Carbohydrates: 40 g
- of which sugars: 39 g - Protein: 0 g
- Salt: 9.8 g
Food Seasoning: Add to dishes to enhance flavor. Great in soups, sauces or stews.
Marinades and glazes: Excellent for marinating meat, poultry, fish or tofu before baking or grilling.
Dip: Use as a dip for dishes such as spring rolls, dumplings, or as a side dish for rice.
Drip: Can be used for seasoning directly when serving.
🔗 Frequently bought together
- Jasmine rice
➡ an ideal base for Asian bowl dishes; fragrant rice that absorbs sauces perfectly and enhances overall flavour - Frozen meat and poultry
➡ suitable for quick stir-fry and teriyaki dishes; cooks quickly and blends perfectly with sauces (e.g. chicken teriyaki) - Glass noodles
➡ a light alternative for wok dishes; fine texture that absorbs sauces exceptionally well - Soya sauces
➡ a staple of Asian cuisine; add depth, saltiness, and rich umami flavour
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