Soy sauce less salt AYUKO 150 ml

• 💧 Lower salt content: An ideal choice for those looking for a healthier alternative to traditional soy sauce.
• Japanese quality: Made from fermented soybeans (20%) and wheat for a smooth taste.
• 🍣 Universal use: Suitable for seasoning sushi, noodles, soups and other Asian dishes.

Water, soy 20%, salt, wheat flour , flavor enhancer E621, preservative: E202.

Contains soybeans , wheat (gluten).

• Energy: 73 kJ / 17 kcal
• Fats: 0 g
  - of which saturated fatty acids: 0 g
• Carbohydrates: 2 g
  - of which sugar: 0.3 g
• Protein: 2.3 g
• Salt: 11.9 g

• 🍽️ Use to season dishes instead of regular soy sauce for lower sodium intake.
• 🍣 Ideal for dipping sushi and sashimi.
• 🥩 Add to marinades for meat, fish or tofu.