Intro Sauces and MarinadesSoya saucesSoy sauce AYUKO 150 ml

Soy sauce AYUKO 150 ml

Name: Soy sauce AYUKO 150 ml
Brand: AYUKO
SKU: FL_9691
Price: 2.38 EUR
Availability: InStock

Parameters

Brand : AYUKO

Energy 17 kcal 0,85%

Net Volume : 150ml

Fat 0 g 0%

Saturated fatty acids 0 g 0%

Storage : Store in an airtight container in a cool, dry place

Carbohydrates 2 g 0,77%

Best use before : until the date indicated on the packaging.

Sugars 0.3 g 0,33%

Proteins 2.3 g 4,60%

Importer to the EU : HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands

Salt 17 g 283,33%

Country of origin : Thailand

Nutritional values : / 100ml

0 / 5 (0 reviews)

Ayuko Authentic Soy Sauce is a high-quality sauce made from fermented soybeans that is often used in Asian cuisine to flavor and enhance the taste of food. This sauce is known for its rich, salty flavor and dark color. It is used to flavor a variety of dishes, including soups, stews, wok dishes and marinades for meat.

Manufacturer:AYUKO

EAN: 0

Packaging: 1 piece

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Availability

In Stock (Packaging: 1 piece): 92

Availability: In stock

Packaging: 1 piece: 2,38 € 15,87 €/l

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Product details Video Reviews Manufacturer Parameters

Product details

✔ Suitable for

🥢 Seasoning Asian dishes - ideal for enhancing the flavor of wok dishes, noodles or rice, where it adds a typical umami flavor to the food
🍜 Soups and ramen – it perfectly complements broths and instant soups, adding depth and saltiness
🍗 Marinating meat and tofu – suitable for preparing marinades that tenderize meat and enhance its flavor
🍣 Sushi serving - a traditional addition to sushi, sashimi or poke bowls

Video

Reviews

Manufacturer

Parameters

Authentic Asian taste thanks to fermented soybeans
Versatile use in soups, woks, marinades and sauces
Dark color and rich aroma to enhance the taste of dishes
Suitable for everyday seasoning

💡 Benefits

Water, soy 20%, salt, wheat flour, flavor enhancer: E621, preservative: E202

🥣 Ingredients

Contains soy and wheat (gluten) .

⚠️ Allergens

Energy: 73 kJ / 17 kcal
Fats: 0 g
- of which saturated fatty acids: 0 g
Carbohydrates: 2 g
- of which sugars: 0.3 g
Protein: 2.3 g
Salt: 17 g

🥗 Nutritional Values

For flavoring soups, stews and Asian dishes
Great for meat marinades or as a base for woks
Also suitable as a table sauce to enhance the taste of ready-made dishes

👨‍🍳 Instructions

🥢 Most frequently bought together

Rice
➡ ideal flavor carrier; soy sauce evenly coats each grain and creates a simple yet deeply aromatic dish even without additional ingredients
Meat & poultry
➡ perfect for marinating; salt and umami from soy sauce penetrate deeply and enhance the natural flavor during cooking
Noodles
➡ quick stir-fry dishes; the sauce spreads evenly and gives the dish a classic Asian character
Fresh vegetables
➡ provide contrast to the saltiness; when stir-fried with soy sauce, they create a balanced and colorful dish
Seafood
➡ enhances the natural taste of fish without overpowering it
Sesame seeds
➡ perfect finishing touch; add crunch and a nutty note that complements the umami profile

💡 Tips

janko

16.01.2025 13:24

krajina povodu cina, nie Thajsko!

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