Gluten-free soy sauce AYUKO 150 ml
Parameters
Brand
:
AYUKO
Energy
39 kcal
1,95%
Net Volume
:
150ml
Fat
0 g
0%
Saturated fatty acids
0 g
0%
Storage
:
Store in an airtight container in a cool, dry place
Carbohydrates
6,6 g
2,54%
Best use before
:
until the date indicated on the packaging.
Sugars
3 g
3,33%
Proteins
3,2 g
6,40%
Importer to the EU
:
HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt
16 g
266,67%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
AYUKO gluten-free authentic soy sauce - 150 ml. Enjoy the taste of real soy sauce with a gluten-free alternative. Perfect for those who follow a gluten-free diet but don't want to give up the authentic taste experiences of Asian cuisine
Manufacturer:AYUKO
EAN:
0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 28
Availability: In stock
Packaging: 1 piece: 2,38 €
15,87 €/l
✔ Suitable for
- 🥢 Gluten-free cooking - ideal for people with gluten intolerance who want to enjoy Asian food without compromise
- 🍜 Seasoning noodles and rice - adds a distinctive umami flavor to dishes without the need for additional salting
- 🍗 Marinating meat and tofu – helps to enhance the flavor and soften the texture of the ingredients
- 🍣 Serving sushi – suitable as a classic dip for sushi and sashimi
- Gluten-free alternative to traditional Japanese sauce
- Suitable for people with gluten intolerance or celiac disease
- Rich taste of fermented soy without added wheat
- Universal use in marinades, Asian dishes and as a seasoning
Water, soy 32%, salt, corn starch, sugar, preservative: E202
Contains soy .
- Energy: 167 kJ / 39 kcal
- Fats: 0 g
- of which saturated fatty acids: 0 g - Carbohydrates: 6.6 g
- of which sugars: 2 g - Protein: 3.2 g
- Salt: 16 g
- Ideal for seasoning sushi, sashimi and rice
- Great for woks, salads or soups
- Suitable as a table sauce or for gluten-free cooking
💡 Tips
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