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Dark soy mushroom sauce premium PEARL RIVER BRIDGE 500 ml
Parameters
Brand
:
PEARL RIVER BRIDGE
Energy
126kcal
6,30%
Net Volume
:
500ml
Fat
0.5g
0,71%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
27g
10,38%
Best use before
:
until the date indicated on the bottle
Sugars
10g
11,11%
Manufacturer
:
QUANGDONG PRB BIO-TECH CO., LTD, Shakou Industrial Zone, Xiaolan Town, Zhongshan Guangdong, China
Proteins
4.3g
8,60%
Salt
18.8g
313,33%
Country of origin
:
China
Nutritional values
:
/ 100ml
Dark soy sauce with mushroom flavor PEARL RIVER BRIDGE has a rich earthy taste and is gaining popularity all over the world. It can be used to season all types of food in all cuisines for sautéing mushrooms, noodles, rice, marinating chicken slices and wings, and as a table seasoning.
Manufacturer:PEARL RIVER BRIDGE
EAN:
6921180820056
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 68
Availability: In stock
Packaging: 1 piece: 3,57 €
7,14 €/l
✔ Suitable for
- 🍳 Cooking and stewing – ideal for dishes where you need a strong color and deep umami flavor
- 🍜 Wok dishes – great complement to noodles and rice in stir-fry recipes
- 🥬 Vegetarian dishes – adds full flavor even without the use of meat
- 🥢 Chinese cuisine – traditional ingredients for authentic recipes
- Rich mushroom flavor: Enjoy the deep taste of soy sauce enriched with premium mushroom extract. 🍜
- Versatile use: Perfect for soups, sauces, noodle dishes, marinating meat or tofu, and even as a dip. ✨
- Top quality: Made with 20% soybeans and 1% mushroom extract. 🏆
Water, soybeans (20%), salt, sugar, wheat flour, mushroom extract (1%).
Contains soy, wheat, mushrooms.
- Energy: 582 kJ / 126 kcal
- Fats: 0.5 g
- of which saturated fatty acids: 0 g - Carbohydrates: 27 g
- of which sugars: 10 g - Protein: 4.3 g
- Salt: 18.8 g
- Add richer flavor to your wok dishes. 🥢
- Use for marinating meat or tofu. 🥩
- Enhance soups, sauces, and noodles with authentic Asian flavor. 🍲
🍄 Frequently bought together
- Wheat noodles
➡ ideal for absorbing thick sauces and creating filling meals - Fresh vegetables
➡ balance the strong flavour of the sauces and add freshness and texture - Rice
➡ softens the intensity of the sauces and makes the dish more balanced - Spices
➡ help highlight specific aromas such as garlic or black pepper - Additional sauces
➡ ideal for combining and creating even more complex flavour profiles
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