Dashima Konbu dried kelp WANG KOREA 56g

• 🍜 Dried kelp intended for preparing authentic Japanese and Korean dashi broth, which forms the basis of many traditional recipes
• 🌊 Intense umami seafood flavor that significantly deepens the flavor of soups, sauces and broths without the need for additional seasoning
• ⚡ Quick and easy broth preparation, also suitable for home cooking without long cooking of ingredients
• 🇰🇷 Quality product from the WANG KOREA brand, suitable for traditional Asian cuisine

• Kelp (seaweed)

• Contains seaweed (kelp)

• Energy: 669 kJ / 160 kcal
• Fats: 0 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 40 g
  • of which sugars: 0 g
• Protein: 0 g
• Salt: 8 g

• 🍲 Use to prepare dashi broth as a base for ramen, miso soups and Asian sauces
• 🍜 Put a small amount of kelp in cold water and let it slowly release its umami flavor, then remove before boiling or let it simmer briefly
• 🥢 Also suitable for seasoning fish dishes, rice or vegetable broths for a deeper taste

🍣 Frequently bought together

• Sushi rice
  ➡ an ideal base for sushi and rice dishes
• Sushi vinegar
  ➡ used to season rice for authentic flavour
• Ginger and yellow radish
  ➡ traditional side dish for sushi
• Japanese instant noodles
  ➡ ideal for ramen soups with seaweed
• Soya sauces
  ➡ enhance the flavour of Asian dishes
• Sesame seeds
  ➡ a perfect topping for sushi and salads