Oyster sauce MAEKRUA 300ml

• 🌊 Extra high proportion: Contains up to 30% oyster extract for an extremely intense and honest taste.
• 🏆 Premium quality: The MAEKRUA brand is considered the gold standard among oyster sauces in Thailand.
• 🥘 Universal helper: Perfect for seasoning stir-fry dishes, marinating meat or emphasizing the flavor of seafood.
• 🥢 Authentic recipe: Made according to traditional methods from soy sauce, sugar and selected oysters.

Oyster extract (30%), soy sauce ( soybeans , wheat flour , salt), water, sugar, iodized salt (8.1%), modified starch (E1414), corn starch, acidity regulator (E575), preservative (E211).

The product contains oysters (molluscs) , soy and gluten (wheat) .

• Energy: 280 kJ / 67 kcal
• Fats: 0 g
  - of which saturated fatty acids: 0 g
• Carbohydrates: 16 g
  - of which sugars: 11 g
• Protein: 0.7 g
• Salt: 7.6 g

• Classic Stir-fry: Just add a spoonful to stir-fried beef and broccoli for the perfect result.
• Vegetable side dishes: Goes great with sautéed asparagus, bean sprouts, or Chinese cabbage.
• Seafood: Highlights the natural sweetness of shrimp and mussels.
• Sauce base: Combine with sesame oil and garlic to create a more complex Asian dressing.

🍜 Frequently bought together

• Rice
  ➡ a versatile base for Asian dishes; pairs perfectly with oyster sauce. Jasmine rice is fragrant and soft, while basmati rice is lighter, grainier, and more separated – both absorb sauces well and enhance flavour
• Wheat noodles
  ➡ ideal for quick wok dishes; absorb sauces perfectly and provide a satisfying, authentic texture
• Glass noodles
  ➡ light and delicate noodles that absorb oyster sauce beautifully
• Soya sauces
  ➡ a staple of Asian cuisine; add saltiness, depth, and umami flavour
• Sesame seeds
  ➡ a simple yet aromatic addition with a nutty flavour and crunch
• Seaweed
  ➡ a traditional Asian ingredient rich in umami, adding authentic character to dishes