LEE KUM KEE PANDA Oyster sauce 907g

• 🍲 Universal umami: Gives dishes a rich, salty and slightly sweet flavor with a deep meaty undertone.
• 🥢 Versatile use: Ideal for stir-fry, marinating, stewing and as a base for complex Asian sauces.
• 🥦 Classic with vegetables: Traditionally used to flavor sautéed broccoli, bok choy, or mushrooms.

Water, sugar, salt, oyster extract 5% [ oysters ( mollusks ) 90%, water, salt], modified corn starch, flavor enhancer E621, wheat flour , colorant E150a.

The product contains oysters (molluscs) and gluten (wheat) .

• Energy: 479 kJ / 113 kcal
• Fats: 0.5 g
  – of which saturated fatty acids: 0.1 g
• Carbohydrates: 27 g
  – of which sugars: 21 g
• Protein: 1.2 g
• Salt: 11.5 g

• Quick stir-fry: Add 2 tablespoons of sauce to meat and vegetables just before cooking is finished.
• Marinade: Mix with soy sauce and sesame oil for chicken or beef.
• Chow Mein: The key ingredient for the authentic taste of fried Asian noodles.

🍜 Frequently bought together

• Rice
  ➡ a versatile base for Asian dishes; pairs perfectly with oyster sauce. Jasmine rice is fragrant and soft, while basmati rice is lighter, grainier, and more separated – both absorb sauces well and enhance flavour
• Wheat noodles
  ➡ ideal for quick wok dishes; absorb sauces perfectly and provide a satisfying, authentic texture
• Glass noodles
  ➡ light and delicate noodles that absorb oyster sauce beautifully
• Soya sauces
  ➡ a staple of Asian cuisine; add saltiness, depth, and umami flavour
• Sesame seeds
  ➡ a simple yet aromatic addition with a nutty flavour and crunch
• Seaweed
  ➡ a traditional Asian ingredient rich in umami, adding authentic character to dishes