Manufacturer: HENGSHUN

Hengshun is a renowned Chinese brand known for its traditional Zhenjiang Chinkiang black vinegar, a staple ingredient in Chinese cuisine. This vinegar is valued for its rich, complex flavor with subtle sweetness and umami notes.

Head Office: 66 Hengshun Avenue, New Town, Dantu District, Zhenjiang City, Jiangsu Province, 212028, China
Phone (China): 0511-85307602 / 0511-85307711
Fax (China): 0511-84566603
E-mail (Investment/Corporate Relations): zhengquan@hengshun.cn
Website: http://www.zjhengshun.com

🛡️ Certificates & Quality

Hengshun focuses on quality, tradition, and food safety. The company holds multiple national and international certifications:

ISO 9001 – International standard confirming a quality management system across all production and supply chain stages.

National High-tech Enterprise – Certification by the Chinese government for companies investing in R&D and advanced technologies, including vinegar fermentation.

National Intangible Cultural Heritage – Recognition of traditional Zhenjiang vinegar production techniques and mastery in fermentation.

HACCP / FSSC 22000 / ISO 22000 – Food safety management systems ensuring hygiene, risk control, and compliance for export to the EU and international markets.

China Famous Brand & National Key Leading Enterprise in Agricultural Industrialization – National recognition of brand quality, popularity, and influence in China.