Korean Red hot pepper powder 1000 g
Parameters
Energy
80kcal
4%
Net weight
:
1000g
Fat
8g
11,43%
Saturated fatty acids
1g
5%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
50g
19,23%
Best use before
:
until the date indicated on the packaging.
Sugars
15g
16,67%
Proteins
15g
30%
Importer to the EU
:
Panas Handels GmbH Austria
Salt
0.1g
1,67%
Country of origin
:
China
Nutritional values
:
/ 100g
Degree of spiciness
:
4
Red hot chili pepper powder 1000 g
EAN:
9120086392828
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 71
Availability: In stock
8,93 €
Packaging: 1 piece: 11,31 €
11,31 €/Kg
By purchasing this product you get 11 points credit.
✔ Suitable for
- 🌶️ preparation of Korean and Japanese dishes
- 🍜 seasoning ramen, udon and noodles
- 🥩 marinades for meat, BBQ and grilling
- 🍚 rice dishes, bibimbap and sushi
- 🔥 lovers of authentic Asian spiciness
- Authentic Korean gochugaru – made in the traditional way for a typical taste and color
- Bright red color - great for coloring soups, sauces and key dishes such as kimchi
- Medium hot and at the same time slightly smoky taste - ideal for those who want spiciness without the extreme
- 100% ground red pepper - no unnecessary additives, suitable for vegans and gluten-free
Red hot pepper 100%
Allergens: Does not contain.
- Energy: 80 kcal (336 kJ)
- Fats: 8 g
– of which saturated fatty acids: 1 g - Carbohydrates: 50 g
– of which sugars: 15 g - Protein: 15 g
- Salt: 0.1 g
- Use as a basic seasoning when making homemade kimchi – it adds flavor, color, and authenticity.
- Seasoning soups and stews – such as Korean jjigae, bulgogi or tteokbokki.
- Grilling marinades – mix with oil, garlic and soy sauce for a strong flavor profile.
🌶️ Frequently Bought Together
Along with ground Korean chili pepper, customers most frequently purchase these ingredients to prepare authentic homemade kimchi and spicy Korean specialties:
- Fish sauces – an essential ingredient for preparing the fermentation paste used in authentic homemade kimchi.
- Glutinous rice – used to prepare a rice porridge that gives kimchi paste its thick texture and helps the chili adhere to the vegetables.
- Ginger and pickled vegetables – ginger adds fresh sharpness and depth to Korean sauces and fermented dishes.
- Korean instant soups – ideal for adding extra heat and authentic Korean flavor to ramen dishes.
- Sesame seeds – toasted sesame provides the finishing touch and a delicate nutty flavor.
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