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Korean Red hot pepper powder 1000 g

Parameters
Energy 80kcal 4%
Net weight : 1000g
Fat 8g 11,43%
Saturated fatty acids 1g 5%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 50g 19,23%
Best use before : until the date indicated on the packaging.
Sugars 15g 16,67%
Proteins 15g 30%
Importer to the EU : Panas Handels GmbH Austria
Salt 0.1g 1,67%
Country of origin : China
Nutritional values : / 100g
Degree of spiciness : 4
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Red hot chili pepper powder 1000 g
Manufacturer:
EAN: 9120086392828
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Availability
In Stock (Packaging: 1 piece): 71
Availability: In stock
8,93 € Packaging: 1 piece: 11,31 € 11,31 €/Kg
By purchasing this product you get 11 points credit.

✔ Suitable for

  • 🌶️ preparation of Korean and Japanese dishes
  • 🍜 seasoning ramen, udon and noodles
  • 🥩 marinades for meat, BBQ and grilling
  • 🍚 rice dishes, bibimbap and sushi
  • 🔥 lovers of authentic Asian spiciness



  • Authentic Korean gochugaru – made in the traditional way for a typical taste and color
  • Bright red color - great for coloring soups, sauces and key dishes such as kimchi
  • Medium hot and at the same time slightly smoky taste - ideal for those who want spiciness without the extreme
  • 100% ground red pepper - no unnecessary additives, suitable for vegans and gluten-free
💡 Benefits

Red hot pepper 100%

🥣 Ingredients

Allergens: Does not contain.

⚠️ Allergens
  • Energy: 80 kcal (336 kJ)
  • Fats: 8 g
    – of which saturated fatty acids: 1 g
  • Carbohydrates: 50 g
    – of which sugars: 15 g
  • Protein: 15 g
  • Salt: 0.1 g
🥗 Nutritional Values
  • Use as a basic seasoning when making homemade kimchi – it adds flavor, color, and authenticity.
  • Seasoning soups and stews – such as Korean jjigae, bulgogi or tteokbokki.
  • Grilling marinades – mix with oil, garlic and soy sauce for a strong flavor profile.
👨‍🍳 Instructions

🌶️ Frequently Bought Together

Along with ground Korean chili pepper, customers most frequently purchase these ingredients to prepare authentic homemade kimchi and spicy Korean specialties:

  • Fish sauces – an essential ingredient for preparing the fermentation paste used in authentic homemade kimchi.
  • Glutinous rice – used to prepare a rice porridge that gives kimchi paste its thick texture and helps the chili adhere to the vegetables.
  • Ginger and pickled vegetables – ginger adds fresh sharpness and depth to Korean sauces and fermented dishes.
  • Korean instant soups – ideal for adding extra heat and authentic Korean flavor to ramen dishes.
  • Sesame seeds – toasted sesame provides the finishing touch and a delicate nutty flavor.
💡 Tips

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